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Pineapple Turkey Tacos

Tasty Pineapple Turkey Tacos for a Flavorful Twist

Delicious Pineapple Turkey Tacos offer a flavorful twist to your taco night with a perfect blend of savory and sweet ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 cup Fresh Corn Kernels Substitute with canned corn if necessary.
  • 1 cup Creamed Corn Look for varieties without added sugars.
  • 1 cup Sour Cream Opt for full-fat for a luscious texture.
  • 1 cup Shredded Cheddar Cheese Consider using a spicy cheese for an extra zing.
  • 1/4 cup Honey Raw honey is best for taste.
  • 1/4 cup Unsalted Butter Ensure it’s melted but not too hot.
  • 1 cup Cornmeal Medium or fine grind works best.
  • 1 tbsp Baking Powder Helps achieve a fluffy texture.
  • 1 tsp Salt Adjust based on the saltiness of the cheese.
  • 1/2 tsp Black Pepper Adjust according to your flavor preference.
  • 1 tsp Garlic Powder Optional based on your taste.
  • 2 large Eggs Use room temperature for best results.
  • 1/4 cup Chopped Chives or Parsley Optional but highly recommended for garnish.

Equipment

  • Large mixing bowl
  • whisk
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Mix well until smooth and creamy.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, folding gently to combine without overmixing.
  5. Fold in the room temperature beaten eggs until just combined.
  6. Grease a 9x13-inch baking dish with extra butter or cooking spray and pour the corn mixture into the prepared dish.
  7. Place your casserole dish into the preheated oven and bake for 35-40 minutes until the top is golden brown.
  8. Remove the casserole from the oven and let it cool for 10-15 minutes before garnishing with fresh chopped chives or parsley.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This Sweet Harmony Honey-Glazed Corn Casserole can be a delightful side dish alongside roasted meats or even in a vegetarian meal.

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