Begin by patting the pork ribs dry with paper towels, ensuring they’re free of moisture. Generously apply the smoky spice dry rub evenly over the entire surface of the ribs, rubbing it in for maximum flavor. For optimal results, allow the ribs to marinate in the refrigerator for at least 1 hour, or preferably overnight to let those delicious flavors permeate.

Set your air fryer to preheat at 350°F (175°C). This ensures that your ribs start cooking at the right temperature, allowing for a beautifully crispy exterior while keeping the meat tender inside.

Once the air fryer is hot, carefully place the marinated ribs into the basket, making sure not to overcrowd them. Cook the ribs for about 25–30 minutes, flipping halfway through for even cooking.

In the last 5 minutes of cooking, generously brush your favorite BBQ sauce onto the ribs to add richness and a lovely glossy finish.

After the cooking time is complete, check the doneness of your air fryer ribs. They should be tender, with the meat easily pulling away from the bone. Use a meat thermometer to ensure the internal temperature has reached at least 145°F (63°C) for safe consumption.