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–+ servings
Slow Cooker Shawarma Chicken

Tender Slow Cooker Shawarma Chicken for Effortless Flavor

This Slow Cooker Shawarma Chicken promises tender, juicy chicken infused with aromatic spices, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 2 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs Substitute with breasts at the risk of dryness.
For the Marinade
  • 1/4 cup olive oil Avocado oil can be used as an alternative.
  • 3 tablespoons shawarma spice blend Store-bought blends make it easy.
  • 2 tablespoons lemon juice Lime juice can be used for a different twist.
  • 4 cloves garlic, minced In a pinch, use about 1 teaspoon of garlic powder.
  • 1 teaspoon salt Adjust to enhance the chicken's natural flavors.
  • 1/2 teaspoon black pepper Feel free to adjust according to your spice preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the olive oil, shawarma spice blend, lemon juice, minced garlic, salt, and black pepper until smooth.
  2. Coat the chicken thighs thoroughly with the marinade and let sit for at least 15 minutes at room temperature or refrigerate for up to 2 hours.
  3. Transfer the marinated chicken into your slow cooker and pour any remaining marinade over the chicken.
  4. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  5. Check that the chicken is tender enough to shred; if not, cook for an additional 30 minutes on low.
  6. Shred the cooked chicken using two forks and mix with the juices left in the pot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Great for meal prep and remains delicious as leftovers. Serve with pita, rice, or salad for a complete meal.

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