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–+ servings
Steak Tacos

Tender Steak Tacos with Zesty Chipotle Lime Sauce

These Steak Tacos deliver juicy, tender steak with a creamy chipotle lime sauce, making it the perfect weeknight dinner dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds Steak Ribeye, sirloin, or strip steak are best for tenderness in steak tacos
  • Salt Essential for enhancing the flavor; adjust to taste
  • Pepper Essential for enhancing the flavor; adjust to taste
  • 1 tablespoon Olive Oil Helps achieve a perfect sear on the steak
  • 4 tablespoons Butter Divided; adds richness and flavor to the steak and garlic sauce
  • 3-4 cloves Garlic Minced; provides depth of flavor that complements the steak beautifully
For the Chipotle Lime Sauce
  • ½ cup Mayonnaise Acts as a creamy base for the sauce
  • ⅓ cup Sour Cream Contributes tanginess and creaminess to the chipotle lime sauce
  • 1-2 tablespoons Adobo Sauce Adds a smoky heat; adjust for desired spiciness
  • 2 tablespoons Lime Juice Brightens the flavors of the sauce and complements the steak taco filling
For Assembly
  • 8 medium Corn Tortillas Perfect for holding your delicious steak filling; consider mini tortillas for bite-sized tacos
  • Pickled Red Onions Optional topping that brings tanginess and crunch
  • Fresh Cilantro Adds a burst of freshness and herbaceous notes to your tacos
  • Avocado Rich and creamy; another optional topping that elevates your meal
  • Lime Wedges To serve with the tacos for an extra zesty kick

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Let the steak sit at room temperature for about 30 minutes.
  2. In a medium bowl, whisk together mayonnaise, sour cream, adobo sauce, lime juice, and a pinch of salt until creamy.
  3. Cut the steak into ½-inch cubes and season generously with salt and pepper.
  4. Heat a large skillet over medium-high heat with olive oil and butter until shimmering.
  5. Sear the seasoned steak cubes for about 1 minute on each side or until golden crust forms.
  6. Melt remaining butter in the skillet, add minced garlic, and sauté until fragrant.
  7. Return the cooked steak to the skillet and toss it in the garlic butter for 1 to 2 minutes.
  8. Warm the corn tortillas and assemble the steak tacos by adding steak, drizzle with sauce, and add desired toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For best results, ensure your skillet is hot, avoid overcrowding while searing, and customize your sauce according to your spice preference.

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