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–+ servings
Texas Roadhouse Style Baked Salmon

Texas Roadhouse Style Baked Salmon: A Quick Gourmet Treat

This Texas Roadhouse Style Baked Salmon is a quick and delicious recipe packed with Omega-3s and vibrant flavors, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil or avocado oil
  • 2 tbsp Honey or maple syrup
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1 tbsp Dijon Mustard or yellow mustard
  • 2 cloves Garlic minced
  • 1 tsp Paprika or smoked paprika
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Lemon Juice or lime juice
For the Salmon
  • 4 fillets Fresh Salmon Fillets
For Garnishing
  • 2 tbsp Fresh Parsley chopped

Equipment

  • oven
  • Baking Dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased baking dish.
  2. In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, garlic, paprika, salt, black pepper, and lemon juice to create a marinade.
  3. Place salmon fillets in the baking dish skin-side down and pour the marinade over them. Marinade for 10-15 minutes.
  4. Transfer the baking dish to the preheated oven and bake for 20-25 minutes until the salmon flakes easily with a fork.
  5. Let the salmon rest for a few minutes before garnishing with chopped parsley and serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider customizing the marinade with spices or citrus. Great to pair with sides like mashed potatoes or quinoa salad.

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