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Thai Pink Milk Drink

Thai Pink Milk Drink: A Refreshing Sip of Nostalgia

Experience the joy of Thai Pink Milk Drink, a refreshing beverage that evokes nostalgia with creamy milk and sweet Hale’s Blue Boy Sala syrup.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Milk Substitute with coconut milk for a tropical twist.
  • 0.25 cups Hale’s Blue Boy Sala Syrup Essential for achieving the distinctive pink color.
  • 3 cups Crushed Ice Use plenty to fill the serving glasses.
Extra Creaminess
  • 0.25 cups Evaporated Milk Optional, drizzle on top for enhanced creaminess.
Garnishing
  • 1 cups Whipped Cream Optional, adds a fluffy texture.
  • 1 cups Edible Flowers Optional, elevates presentation.
  • 1 cup Tapioca Pearls Optional, for a chewy texture.

Equipment

  • large jug
  • Tall glasses

Method
 

Preparation Steps
  1. In a large jug, pour 2 cups of milk and add ¼ cup of Hale’s Blue Boy Sala syrup. Stir vigorously for about 30 seconds.
  2. Fill four tall glasses with approximately ¾ cup of crushed ice each.
  3. Ladle the pink milk mixture over crushed ice in each glass.
  4. Drizzle about ¼ cup of evaporated milk on each drink for added creaminess.
  5. Serve immediately with straws or spoons.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 32gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 200mgSugar: 28gVitamin A: 200IUCalcium: 200mgIron: 0.1mg

Notes

Combine ingredients a day in advance for ease and store in an airtight container.

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