Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine all patty ingredients and mix gently until just combined.
- Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
- Refrigerate formed patties for about 15 minutes before grilling.
Cooking
- Preheat grill or skillet to medium-high heat (375°F to 400°F).
- Cook patties on one side for 5-7 minutes until golden brown, then flip and cook for an additional 5-7 minutes.
- Check that the internal temperature reaches 165°F (74°C) for safety.
Assembly
- Toast whole wheat burger buns until lightly browned.
- Assemble each burger by layering lettuce, a turkey patty, sliced cucumbers, and red onions, then drizzle with extra sweet chili sauce.
Nutrition
Notes
Customize toppings to elevate your burgers and pair with a fresh green salad or sweet potato fries.
