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–+ servings
Thanksgiving Punch

Thanksgiving Punch: Sip on Cozy Fall Flavors This Holiday

Thanksgiving Punch is a cozy drink that combines apple cider and cranberry juice for a festive holiday treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Apple Cider Fresh cider is ideal
  • 2 cups Cranberry Juice Choose 100% juice for a healthier option
  • 1 cup Spiced Rum Substitute with spiced apple cider or ginger ale for non-alcoholic version
For the Garnish
  • 1 medium Orange Sliced into rounds
  • 3 Cinnamon Sticks

Equipment

  • Punch bowl
  • Saucepan
  • Wooden spoon

Method
 

Combine Ingredients
  1. In a large punch bowl, pour in 4 cups of fresh apple cider, followed by 2 cups of cranberry juice and 1 cup of spiced rum. Use a wooden spoon to mix these ingredients gently.
Heat or Chill
  1. Decide how you’d like to serve your Thanksgiving Punch. For hot, heat over low for 10-15 minutes. For chilled, refrigerate for at least 1 hour.
Prepare Garnishes
  1. Slice fresh oranges into thin rounds and gather some cinnamon sticks to enhance flavors and appearance.
Serve the Punch
  1. Pour the punch into glasses, ensuring each one gets an even share. Add a slice of orange and a cinnamon stick to each glass.
Enjoy and Celebrate
  1. Encourage everyone to raise their glasses and toast to cherished moments together.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 32gSodium: 5mgPotassium: 180mgSugar: 28gVitamin C: 10mgCalcium: 2mg

Notes

Adjust sweetness by tweaking the ratio of apple cider to cranberry juice. Serve warm carefully to avoid boiling.

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