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Thanksgiving Sliders

Thanksgiving Sliders: Deliciously Cozy Leftover Treats

Thanksgiving Sliders are a delicious way to use leftover turkey, creating scrumptious sandwiches perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Feel free to substitute with any soft sandwich rolls if needed.
  • 3 cups Prepared stuffing mix Leftover homemade stuffing can also work beautifully.
  • 2 cups Deli turkey Using leftover turkey enhances the homey feel.
  • 1 cup Cranberry sauce Consider using fruit chutney if cranberry is unavailable.
For the Flavor Boost
  • 1.5 teaspoons Dijon mustard Yellow mustard can be a milder substitute.
  • 1/2 cup Salted butter (melted) Ensure it's melted for best results.
  • 1 tablespoon Worcestershire sauce
For Texture and Appeal
  • 1 tablespoon Minced dried onion Feel free to replace it with fresh onions or omit if preferred.
  • 1 tablespoon Poppy seeds Optional for aesthetic charm and slight crunch.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Thanksgiving Leftover Sliders
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Slice the Hawaiian rolls in half horizontally and lay the bottom halves in the greased baking dish.
  3. Spread the prepared stuffing evenly over the bottom halves of the rolls.
  4. Layer the deli turkey generously over the stuffing, pressing down gently.
  5. Combine cranberry sauce with Dijon mustard and spread over the turkey layer.
  6. Place the top halves of the Hawaiian rolls back on and gently press down.
  7. Mix melted butter, Dijon mustard, Worcestershire sauce, minced onion, and poppy seeds together and spoon over the rolls.
  8. Bake for 15 minutes until the tops are golden brown.
  9. Cool for a few minutes, then cut into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize with different proteins or side dishes to suit your taste!

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