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The Best Cauliflower Cheese

The Best Cauliflower Cheese - Creamy Comfort Food Bliss

Experience the ultimate comfort with The Best Cauliflower Cheese, a creamy delight perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 50 g Unsalted Butter Creates a rich roux.
  • 50 g All-purpose Flour Thickens the cheese sauce.
  • 500 ml Whole Milk Adds creaminess.
  • 150 g Mature Cheddar Cheese Sharp flavor.
  • 50 g Parmesan Cheese Adds nutty depth.
  • 1 tbsp Dijon Mustard Elevates the flavor.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • optional Nutmeg Enhances richness.
For the Cauliflower Base
  • 1 head Cauliflower Florets Hearty base.
For Toppings (optional)
  • to taste Breadcrumbs For crispy texture.
  • to taste Extra Cheese For cheesiness.

Equipment

  • Large pot
  • Medium Saucepan
  • whisk
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (180°C fan). In a large pot, bring salted water to a boil. Add cauliflower florets and cook for 5-7 minutes until tender. Drain and set aside.
  2. In a medium saucepan, melt 50g of unsalted butter over medium heat. Add 50g of all-purpose flour, whisk continuously for about 2 minutes until smooth.
  3. Gradually whisk in 500ml of whole milk, ensuring there are no lumps. Whisk for about 5-7 minutes until the mixture thickens.
  4. Remove from heat and stir in 150g of mature cheddar cheese and 50g of Parmesan cheese. Add 1 tablespoon of Dijon mustard and season with salt, pepper, and nutmeg.
  5. Transfer cauliflower to a baking dish, pour cheese sauce over it, and sprinkle extra cheese if desired. Bake for 20-25 minutes until golden brown.
  6. Allow to cool for a few minutes before serving. Enjoy your creamy cauliflower cheese!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 3 months. Reheat gently to maintain texture.

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