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Toasted Ravioli

Toasted Ravioli: Crispy, Healthy Comfort Food You’ll Love

Toasted Ravioli are crispy bites that offer a healthier twist on a classic comfort food, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 10 pieces Ravioli Choose fresh or frozen filled pasta.
For the Coating
  • 2 tablespoons Olive Oil Helps achieve crispiness, substitute with cooking spray for lighter option.
  • 1 cup Breadcrumbs Panko will give extra crunch.
  • 1/2 cup Parmesan Cheese Nutritional yeast serves as a dairy-free alternative.
  • 1 tablespoon Italian Seasoning Use a combination of oregano, basil, and garlic powder if unavailable.

Equipment

  • Air Fryer
  • oven

Method
 

Step-by-Step Instructions for Toasted Ravioli
  1. Preheat your air fryer or oven to 375°F (190°C).
  2. If using frozen ravioli, ensure they are completely thawed. Coat each ravioli with olive oil or cooking spray.
  3. In a shallow dish, combine breadcrumbs, Parmesan cheese, and Italian seasoning. Mix well.
  4. Dredge each ravioli in the breadcrumb mixture, pressing gently to ensure the coating sticks. Lay them out in a single layer.
  5. Cook ravioli in your preheated air fryer for 8-10 minutes or in the oven for 12-15 minutes, flipping halfway through.
  6. Once golden, remove and let cool slightly. Serve with marinara or your favorite sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve hot with marinara or pesto for dipping; it enhances the flavors.

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