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–+ servings
Vanilla Maple Protein Iced Coffee

Transform Your Mornings with Vanilla Maple Protein Iced Coffee

Enjoy a revitalizing Vanilla Maple Protein Iced Coffee packed with protein, creamy vanilla, and sweet maple syrup.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 cup Brewed coffee Chill beforehand
For the Protein Blend
  • 1 scoop Vanilla protein powder Vegan or whey based
  • 1 cup Unsweetened almond milk Swap with oat or coconut milk if desired
  • 1-2 teaspoons Pure maple syrup Or use honey/agave syrup
  • 0.5 teaspoon Vanilla extract Omit if preferred
For Serving
  • 1 handful Ice cubes Frozen coffee cubes are great
  • 1 pinch Optional cinnamon Nutmeg works as an alternative

Equipment

  • blender
  • Coffee Maker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew 1 cup of strong coffee and chill it in the fridge for at least 1 hour or overnight.
  2. In a high-speed blender, combine the chilled coffee, almond milk, vanilla protein powder, maple syrup, and vanilla extract. Blend until smooth for 30-60 seconds.
  3. Fill a tall glass with ice cubes to keep your drink cold.
  4. Pour the blended mixture over the ice, garnishing with a sprinkle of cinnamon or drizzle of maple syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 300IUCalcium: 300mgIron: 1mg

Notes

Store leftovers in the fridge for up to 24 hours and shake before enjoying. Freeze mixtures in an ice cube tray for later use.

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