Soften the cream cheese by leaving it at room temperature for 30 minutes or microwaving on low for 10-15 seconds.

In a mixing bowl, combine softened cream cheese, crushed pineapple, chopped jalapeños, and green onions. Add chopped pecans, shredded coconut, lime juice, and sweetener. Mix until creamy.

Lay out a large piece of plastic wrap and spoon the mixture in the center, molding it into a log shape. Encase tightly with plastic wrap.

Seal the log and refrigerate for at least 2 hours or overnight to meld flavors.

Remove from the refrigerator, unwrap, and slice into rounds for serving.