Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, add the pineapple juice and cream of coconut. Blend on low for about 30 seconds until well combined.
- Add crushed ice to the blender. Increase the speed to high and blend for 1 to 2 minutes until it reaches a frosty, slushy texture.
- Pour the mixture into your favorite curved glass until it's nearly full.
- Garnish with a fresh pineapple wedge and, optionally, a maraschino cherry on top.
Nutrition
Notes
Best served fresh. If storing leftovers, keep in an airtight container in the fridge for up to 2 days.
