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–+ servings
Turkey Sweet Potato Bake

Turkey Sweet Potato Bake: Cozy Comfort in Every Bite

Enjoy a comforting Turkey Sweet Potato Bake, gluten-free and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Mix
  • 1 lb Ground Turkey feel free to substitute with ground chicken or beef for variation
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Chicken Broth
For the Sweet Potato Layer
  • 2 cups Sweet Potatoes mashed; frozen sweet potatoes can be used if thawed and drained
  • 1 tablespoon Olive Oil for sautéing onion and garlic
For the Topping
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) mixing in Parmesan can add delightful depth
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • medium skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C).
  2. In a medium skillet, heat a splash of olive oil over medium heat. Add onion and garlic, stirring for about 3-4 minutes until fragrant and translucent.
  3. Incorporate the ground turkey into the skillet, cooking for about 5-7 minutes until browned.
  4. Add diced sweet potatoes, cumin, smoked paprika, salt, black pepper, and chicken broth. Stir and simmer for 10 minutes.
  5. Transfer the turkey and sweet potato mixture into a greased baking dish, spreading evenly.
  6. Sprinkle a layer of shredded cheese over the top. Bake for approximately 20 minutes until the cheese is melted and bubbly.
  7. Let the dish cool for about 5 minutes, then garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For an optimal flavor, taste the mixture before baking and adjust seasonings if necessary. This dish is also great for meal prep!

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