Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for 1-2 minutes, stirring continuously.
- Stir in cherry tomatoes and crushed red pepper flakes, cooking until tomatoes burst, about 4-5 minutes.
- Fold in drained butter beans, stirring to coat, and cook for 2 minutes.
- Pour in vegetable broth and simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese, cooking for 3-4 minutes until thickened.
- Season with salt and pepper, adding more broth if necessary.
- Add chopped herbs and lemon zest and juice, mixing well.
- Serve warm, garnished with extra Parmesan and herbs.
Nutrition
Notes
Perfect for busy nights; the warm, aromatic dish is crowd-pleasing and customizable.
