Ultimate Chocolate Coffee for a Guilt-Free Morning Treat

This indulgent Chocolate Coffee merges rich cocoa and coffee for a delightful, guilt-free morning treat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsweetened cocoa powder Adds a rich chocolate flavor
1 ounce vegan chocolate pieces Enhances chocolate intensity
1 cup dairy-free milk Almond or coconut milk works well
1 teaspoon pure vanilla extract Enhances flavor
1 tablespoon sweetener Maple syrup, agave, or sugar substitute

For Toppings

allergen-friendly whipped cream Coconut milk-based varieties suggested
warm spices Cinnamon or nutmeg recommended

Equipment

French press
drip coffee maker
Espresso machine
whisk

Method

Step-by-Step Instructions

Brew your favorite coffee using your preferred method and pour it into a heat-resistant mug.
In a separate mug, mix cocoa powder and chocolate pieces.
Pour the brewed coffee into the cocoa mixture and stir until smooth.
Add dairy-free milk and vanilla, stirring until creamy.
Sweeten to taste with your preferred sweetener.
Serve immediately, optionally with toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 10gCalcium: 100mgIron: 2mg

Notes

For a fun experience, create a toppings bar with various add-ins for guests to customize their drinks.

Tried this recipe?

Let us know how it was!