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Christmas Sugar Cookie Cheesecake

Ultimate Christmas Sugar Cookie Cheesecake for Festive Feasts

This Christmas Sugar Cookie Cheesecake combines creamy cheesecake with a buttery sugar cookie crust for a festive dessert that'll leave everyone craving more.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Cookie Crust
  • 1 cup unsalted butter Adds richness and flavor
  • 1 cup sugar Provides sweetness
  • 2.5 cups all-purpose flour Provides structure
  • 1 teaspoon baking powder Helps the crust rise
  • 1 large egg Binds ingredients together
For the Cheesecake Filling
  • 16 ounces cream cheese The main ingredient for a creamy texture
  • 1 cup sugar Sweetens the filling
  • 1 teaspoon vanilla extract Adds depth of flavor
  • 1 cup sour cream Contributes acidity and creaminess
  • 3 large eggs Offers structure and helps set the filling
For the Topping
  • 1 cup whipped cream Decorates and adds creaminess
  • Christmas sprinkles Brings festive flair

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy, about 3 minutes.
  3. Beat in 1 egg, followed by 2½ cups of flour, 1 teaspoon of baking powder, and a pinch of salt until just combined.
  4. Press the mixture into the bottom of the prepared pan, creating a slight ridge along the edges, and bake for 12–15 minutes until golden.
  5. In a large bowl, beat 16 ounces of softened cream cheese until smooth and creamy, about 2 minutes.
  6. Gradually add 1 cup of sugar and 1 teaspoon of vanilla extract, mixing well.
  7. Add 1 cup of sour cream and 3 eggs, mixing until just combined.
  8. Pour the cheesecake filling over the cooled sugar cookie crust and bake for 40–45 minutes.
  9. Turn off the oven and leave the cheesecake inside for an additional hour.
  10. Once cooled, cover with plastic wrap and refrigerate overnight.
  11. Serve with whipped cream and sprinkle with festive Christmas sprinkles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 29gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 220mgPotassium: 100mgSugar: 20gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best results.

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