Begin by selecting a ripe, seedless watermelon, then slice it into manageable chunks.

In a blender, combine the watermelon cubes with 1 cup of water and ¼ cup of granulated sugar, then blend on high for about 30-45 seconds or until smooth.

Pour the blended mixture through a fine mesh strainer over a pitcher to achieve a silky texture.

Stir in the juice of 2 freshly squeezed lemons and the juice of 1 lime into your watermelon juice.

Consider adding honey or agave nectar, starting with 2 tablespoons and stirring well until dissolved.

Refrigerate your watermelon lemonade for at least 30 minutes before serving.

Fill glasses with ice and pour the chilled watermelon lemonade over it.