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Vanilla Raspberry Iced Latte

Vanilla Raspberry Iced Latte: A Creamy Summer Delight

Enjoy a refreshing Vanilla Raspberry Iced Latte that combines creamy vanilla and zesty raspberry puree—perfect for summer.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee
  • 1-2 shots Espresso or Strong Coffee Substitute with cold brew if preferred.
For the Raspberry Puree
  • 1 cup Raspberry Puree Use fresh or thawed frozen raspberries.
For Sweetness
  • 2 tablespoons Vanilla Syrup Adjust sweetness to preference.
For Creaminess
  • 1 cup Milk (any type) Almond milk for vegan option.
For Presentation
  • 1 cup Ice Use quality ice to minimize dilution.
  • 1 Whipped Cream Optional topping.
  • A few Fresh Raspberries For garnish.

Equipment

  • blender
  • Coffee Maker
  • tall glass

Method
 

Directions
  1. Start by brewing 1-2 shots of espresso or a strong coffee, then allow to cool for about 15 minutes.
  2. Prepare the raspberry puree by blending fresh or thawed frozen raspberries until smooth. Chill in the refrigerator.
  3. In a tall glass, layer the chilled raspberry puree and swirl in vanilla syrup. Stir gently.
  4. Fill the glass halfway with ice cubes, then pour in your choice of milk, stirring gently.
  5. Slowly pour the cooled coffee over the back of a spoon to create layers.
  6. Top with whipped cream and garnish with fresh raspberries. Serve immediately.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 280mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

This Vanilla Raspberry Iced Latte can be customized for vegan and gluten-free preferences. Use homemade raspberry puree for best flavor.

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