Vanilla Raspberry Iced Latte: Your New Summer Sip Sensation

Enjoy a refreshing Vanilla Raspberry Iced Latte, a perfect summer drink that combines creamy vanilla and vibrant raspberry puree.

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Prep Time 15

Cooling Time 15

Total Time 30

Servings: 1 drink

Course: Drinks

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1-2 shots Espresso or Strong Coffee Opt for cold brew for a smoother finish.

For the Raspberry Puree

1 cup Raspberry Puree Substitute with other fruit purees for a fun twist.

For Sweetness

1-2 tablespoons Vanilla Syrup Feel free to swap with honey or agave.

For Creaminess

1 cup Milk of Choice Dairy or non-dairy options like oat or almond milk.

For Chilling

1 cup Ice Essential for refreshing coolness.

Optional Indulgence

1 tablespoon Whipped Cream Use dairy-free for vegan-friendly.
1 cup Fresh Raspberries For garnish.

Equipment

blender
drip coffee maker or French press
Fine mesh sieve
tall glass

Method

Step-by-Step Instructions

Start by brewing 1-2 shots of espresso or a strong cup of coffee. Allow to cool for about 10-15 minutes.
While cooling, prepare the raspberry puree by blending fresh or thawed raspberries until smooth.
Grab a tall glass and pour the raspberry puree along with the vanilla syrup.
Fill your glass with ice cubes to the brim.
Slowly pour your milk of choice over the ice.
Gently pour the cooled coffee over the milk at a slight angle.
Give the drink a gentle stir and top with whipped cream and fresh raspberries.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enjoy customizing your Vanilla Raspberry Iced Latte to make it truly your own! Use different fruit purees or milk options to suit your taste.

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