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–+ servings
Vegan Chocolate Protein Muffins

Vegan Chocolate Protein Muffins That Are Incredibly Moist

Delicious Vegan Chocolate Protein Muffins packed with flavor and 6 grams of protein, perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Mixture
  • 2 cups Flour can substitute with gluten-free flour
  • 1 cup Sugar coconut sugar can be used as a healthier alternative
  • 1/2 cup Cocoa Powder
  • 1 scoop Chocolate Protein Powder can be swapped for vanilla protein powder or omitted
  • 1 tbsp Baking Powder acts as a leavening agent
  • 1 cup Dairy-Free Milk Soy, Oat, Rice, or Almond
  • 1/4 cup Canola Oil replace with neutral oil if desired
  • 1/2 cup Applesauce can replace with dairy-free Greek yogurt
  • 1 tsp Vanilla Extract optional
  • 1 pinch Salt
  • 1 cup Optional Chocolate Chips use dairy-free for a fully vegan option

Equipment

  • Muffin tray
  • mixing bowl
  • whisk
  • spatula
  • Sifter

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tray.
  2. In a large mixing bowl, combine dairy-free milk, canola oil, sugar, applesauce, vanilla extract, and a pinch of salt.
  3. Sift in flour, cocoa powder, chocolate protein powder, and baking powder. Stir gently until just combined.
  4. Fold in optional chocolate chips.
  5. Spoon the batter into prepared muffin cups, filling them almost to the top.
  6. Bake the muffins for 22-25 minutes until they rise and form a slight crust.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 130kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 130mgFiber: 2gSugar: 8gCalcium: 2mgIron: 10mg

Notes

These muffins are perfect for busy mornings or as a delightful snack. Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

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