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Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese

Vegan Corn Ribs with Aleppo Chili Butter & Zesty Cream Cheese

A quick and delicious way to enjoy summer flavors, these Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese are a crowd-pleasing snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 corn ribs
Course: Snacks
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 3 ears Corn Choose longer ears for better presentation.
  • 3 tbsp Olive Oil Adds moisture and helps seasonings adhere.
  • 1 tsp Sweet Paprika Powder Enhances flavor; smoked paprika can be used for a different depth.
  • 1 tsp Garlic Powder Contributes savory notes.
  • Salt & Pepper To taste; enhances all other flavors.
For the Aleppo Chili Butter
  • 3 tbsp Vegan Butter Ensure it's vegan to maintain dietary standards.
  • 1.5 tbsp Aleppo Chili Flakes Introduces moderate heat; can substitute with mild chili flakes if unavailable.
For the Lime Zest Cream Cheese
  • 125 g Vegan Cream Cheese Provides creamy texture and tangy flavor for the topping.
  • 1 Lime Zest of 1 and juice of half adds acidity and freshness.
For the Garnish
  • 2 tbsp Toasted Pine Nuts Adds crunch and nutty flavor.
  • 1 Green Onion Finely chopped provides sharpness and freshness.
  • 1 tbsp Coriander or Parsley Finely chopped, for herbal notes and garnish; optional.
  • Additional Lime Zest For a finishing touch; optional.

Equipment

  • Air Fryer
  • mixing bowl
  • small saucepan

Method
 

Preparation Steps
  1. Combine olive oil, sweet paprika powder, garlic powder, salt, and pepper in a medium bowl to create a flavorful marinade.
  2. Slice each ear of corn into quarters from top to bottom.
  3. Brush the corn pieces with the olive oil mixture and air fry at 180°C (355°F) for 15-20 minutes, flipping halfway through.
  4. Melt vegan butter in a small saucepan, add Aleppo chili flakes, and stir for a couple of minutes until fragrant.
  5. In a mixing bowl, combine vegan cream cheese with lime zest and juice, whisk until smooth, and chill.
  6. Plate the corn ribs, dollop with lime zest cream cheese, drizzle with Aleppo chili butter, and garnish with pine nuts and green onion.

Nutrition

Serving: 1corn ribCalories: 160kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Choose fresh corn for best flavor. Adjust the heat of Aleppo chili flakes to suit your taste. Store leftovers in an airtight container for 2-3 days or freeze for longer storage.

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