Go Back
–+ servings
Vegan Melona Bars

Vegan Melona Bars: Refreshing 3-Ingredient Frozen Treats

Enjoy these Vegan Melona Bars, a refreshing 3-ingredient treat packed with honeydew flavor, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bars
Course: Dessert
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Honeydew Chunks Fresh or frozen
  • 1/4 cup Raw Cane Sugar Can substitute with maple syrup or agave
  • 1 cup Unsweetened Plant Milk Soy milk, almond, or oat recommended

Equipment

  • blender
  • popsicle molds

Method
 

Step-by-Step Instructions for Vegan Melona Bars
  1. Blend the honeydew chunks, raw cane sugar, and unsweetened plant milk in a blender on high for 1-2 minutes until smooth.
  2. Pour the blended mixture into popsicle molds, filling them to the top.
  3. Freeze the molds for at least 4-6 hours or until solid.
  4. Run warm water over the molds to loosen the bars and gently pull them out to serve.

Nutrition

Serving: 1barCalories: 90kcalCarbohydrates: 20gProtein: 1gFat: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the freezer for up to 2 weeks. Allow to sit at room temperature for 5 minutes before serving for a creamy treat.

Tried this recipe?

Let us know how it was!