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Raspberry and Pistachio Wreath

Vegan Raspberry and Pistachio Wreath for Festive Gifting

This Vegan Raspberry and Pistachio Wreath is a delightful treat perfect for festive gifting and family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh or Frozen Raspberries or substitute with other berries
  • 1 cup Granulated Sugar or liquid sweetener
  • 2 tablespoons Cornstarch or arrowroot powder
For the Dough
  • 4 cups All-Purpose Flour or bread flour
  • 1 cup Dairy-Free Milk almond, soy, or oat milk
  • 1/2 cup Vegan Butter or coconut oil
  • 2 teaspoons Instant Dry Yeast or active dry yeast
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 1/4 teaspoon Ground Nutmeg optional
  • 1 teaspoon Salt reduce if using salted butter
Optional Add-Ins
  • 1 cup Raisins or Vegan Chocolate based on preference
  • 1/2 cup Pistachios for decoration

Equipment

  • mixing bowl
  • Saucepan
  • oven
  • Baking Tray
  • Rolling Pin
  • kitchen towel

Method
 

Prepare the Jam
  1. In a small saucepan, combine raspberries, sugar, cornstarch, and a splash of water. Bring to a boil, mashing the raspberries. Simmer until thick and cool completely.
Make the Dough
  1. In a large bowl, mix flour, warm milk, vegan butter, yeast, sugar, cinnamon, nutmeg, and salt. Knead for 5-10 minutes until soft and elastic.
First Rise
  1. Place dough in an oiled bowl, cover with a towel and let it rise in a warm area for 1-2 hours.
Shape the Wreath
  1. Roll out the dough, spread cooled jam, roll into a log, twist, and shape into a wreath.
Second Rise
  1. Cover wreath and let it rise again for 30-60 minutes.
Bake
  1. Preheat oven to 340°F. Bake wreath for 20-30 minutes until golden brown.
Decorate
  1. Cool slightly, glaze with sugar-water mixture, and sprinkle with pistachios.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 2 days at room temperature. For longer storage, freeze for up to 3 months.

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