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–+ servings
Purple Cauliflower & Broccoli Raisin Salad

Vibrant Purple Cauliflower & Broccoli Raisin Salad Delight

Experience the vibrant flavors of this Purple Cauliflower & Broccoli Raisin Salad, a nutritious and colorful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Purple Cauliflower Regular cauliflower can be used.
  • 2 cups Broccoli Green cabbage can serve as a substitute.
  • 6 slices Bacon Tempeh bacon or smoked tofu can be used as a substitute.
  • 1/2 cup Golden Raisins Dried cranberries can serve as a substitute.
  • 1/3 cup Pistachios Pecans can be used as a substitute.
  • 3 stalks Green Onions Vidalia onion or regular onions work as alternatives.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt or vegan mayo can be used.
  • 3 tablespoons Red Wine Vinegar Apple cider vinegar or fresh lemon juice are alternatives.
  • 1 tablespoon Sugar Can be omitted or replaced with honey or maple syrup.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • skillet
  • mixing bowl
  • Cutting board
  • Knife
  • whisk

Method
 

Step-By-Step Instructions
  1. Cut the bacon into ¼-inch pieces and cook in a skillet over medium-low heat for about 7 minutes or until crispy. Drain on paper towels.
  2. In a mixing bowl, combine mayonnaise, red wine vinegar, sugar, salt, and pepper. Whisk until smooth and adjust seasoning if needed.
  3. Wash the purple cauliflower and broccoli, cut into bite-sized florets and set aside.
  4. In a large mixing bowl, combine purple cauliflower, broccoli, golden raisins, pistachios, and green onions. Pour the dressing over and toss gently.
  5. Decide whether to mix bacon into the salad or reserve as a topping. If mixing, gently fold bacon pieces into the salad.
  6. Cover and refrigerate for at least 30 minutes before serving to enhance flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 90mgCalcium: 60mgIron: 1mg

Notes

Customize with different nuts and dried fruits for a unique twist on this salad. Use fresh ingredients for the best flavor and nutrition.

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