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–+ servings
Spring Confetti Salad

Vibrant Spring Confetti Salad That Brightens Any Meal

A refreshing Spring Confetti Salad packed with colorful veggies and zesty dressing, perfect for meal prep or impressing guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed greens A blend of your favorite lettuces
  • 1 cup Cherry tomatoes Halved for sweetness
  • 1 cup Cucumbers Sliced thin for crunch
  • 1 cup Bell peppers Choose a mix of colors
  • 5 pieces Radishes Thinly sliced
  • 1 cup Carrots Shredded or julienned
  • 1 medium Avocado Diced just before serving
For the Dressing
  • 3 tablespoons Olive oil For healthy fats
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 tablespoon Honey To balance acidity
  • 1 teaspoon Dijon mustard For tangy flavor

Equipment

  • Salad spinner
  • Large salad bowl
  • Small bowl or jar

Method
 

Step‑by‑Step Instructions
  1. Prepare the Greens: Rinse and dry mixed greens, tearing large leaves into bite-sized pieces.
  2. Chop the Veggies: Wash and chop cherry tomatoes, cucumbers, bell peppers, radishes, and carrots.
  3. Assemble the Salad: Layer prepared vegetables over greens and add diced avocado just before serving.
  4. Make the Dressing: Combine olive oil, lemon juice, honey, and Dijon mustard in a bowl and whisk.
  5. Dress the Salad: Drizzle dressing over salad and toss gently to coat ingredients.
  6. Serve and Enjoy: Transfer to a serving platter or bowls, and enjoy fresh.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 50IUVitamin C: 90mgCalcium: 6mgIron: 4mg

Notes

Perfect for meal prep; keep dressing separate until serving for optimal freshness.

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