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Dalgona Coffee

Whip Up Dalgona Coffee: Easy, Creamy Delight at Home

Dalgona Coffee is a trendy whipped coffee treat that transforms your caffeine fix into an indulgent experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Global
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Dalgona Coffee
  • 2 tablespoons instant coffee the heart of this recipe that creates its rich flavor
  • 2 tablespoons sugar sweetness that aids in whipping to create those delightful peaks
  • 2 tablespoons hot water activates the coffee and helps achieve that incredible whip
  • 2 cups milk the base for your drink, feel free to use dairy, almond, or oat milk
Dalgona Matcha Latte
  • 2 tablespoons matcha powder adds a unique earthy flavor

Equipment

  • mixing bowl
  • whisk or hand mixer
  • tall glass

Method
 

Step-by-Step Instructions for Dalgona Coffee
  1. In a medium mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Mix these ingredients together until you achieve a uniform consistency.
  2. Continue beating the mixture using a hand mixer on medium speed for about 2–3 minutes, or until stiff peaks form.
  3. While the Dalgona coffee foam is whipping, grab a tall glass and fill it with ice cubes. Pour in approximately 2 cups of your preferred milk.
  4. Once your whipped Dalgona coffee is ready, gently spoon the fluffy mixture over the chilled milk.
  5. Stir your Dalgona coffee to combine the layers and sip with a straw for the ultimate experience.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 26gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

Use a 1:1:1 ratio of instant coffee, sugar, and hot water for best results. Experiment with toppings like cocoa powder or caramel syrup for unique flavors.

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