Whipped Goat Cheese Sweet Potato Rounds with Pomegranate Bliss

These Whipped Goat Cheese Sweet Potato Rounds with Pomegranate are a deliciously vibrant appetizer that's vegetarian and gluten-free.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 rounds

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 medium Sweet Potatoes choose firm, smooth-skinned specimens for the best results

For the Topping

8 oz Goat Cheese can be substituted with vegan alternatives like cashew cheese
1 cup Pomegranate Arils or use dried cranberries or fresh berries if unavailable
2 tbsp Fresh Thyme consider substituting with rosemary, sage, or chives

For the Preparation

2 tbsp Olive Oil using extra virgin enhances the overall flavor
1 tbsp Honey or Maple Syrup optional for additional sweetness

Equipment

oven
baking sheet
parchment paper
mixing bowl
hand mixer
Sharp Knife
mandoline
Piping Bag

Method

Preparation Steps

Preheat the oven to 400°F (200°C).
Slice the sweet potatoes into uniform ¼-inch rounds.
Roast the sweet potato rounds for 25-30 minutes, flipping halfway through.
Whip goat cheese with olive oil until smooth and fluffy. Add honey or maple syrup if desired.
Cool the roasted sweet potato rounds completely.
Dollop or pipe the whipped goat cheese onto each round and top with pomegranate arils.
Garnish with fresh thyme and serve immediately.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These rounds can be made ahead of time, with components stored separately to maintain texture and flavor.

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