Begin by pouring 1/4 cup of heavy whipping cream into a mixing bowl. Using an electric mixer on high speed, whip the cream along with 1/4 cup of pink lemonade mix for about 3–5 minutes or until stiff peaks form.

In two tall glasses, add 1 tablespoon of pink lemonade mix to each glass. Next, pour in 3/4 cup of cold water and stir vigorously for about 30 seconds until the lemonade mix is fully dissolved.

Take the glasses with the pink lemonade base and fill them with ice, ensuring they're about 2/3 full.

Using a spatula or spoon, generously dollop the whipped pink lemonade cream on top of each glass.

Before serving, give each glass a gentle stir to mix in the whipped cream just before sipping.