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Whipped Pink Lemonade

Whipped Pink Lemonade: Your Refreshing Summer Dream Drink

Whipped pink lemonade is a refreshing summer drink that combines tangy lemonade with fluffy topping, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Topping
  • ½ cup heavy whipping cream Essential for a fluffy texture
  • ¼ cup pink lemonade mix Adds sweet and tangy flavor
Lemonade Base
  • 1½ cups cold water Chilled for refreshment
  • 2 tablespoons pink lemonade mix For mixing into the lemonade base
  • cups ice Add to taste
Optional Add-ins
  • strawberry puree Enhances flavor and appearance
  • sweetened condensed milk For a richer variation
  • tablespoons lemon/lime juice For additional brightness

Equipment

  • Medium Bowl
  • hand mixer
  • tall glass

Method
 

Preparation Steps
  1. In a medium bowl, combine ½ cup heavy whipping cream and ¼ cup pink lemonade mix. Whisk on medium speed for 2-3 minutes until soft peaks form.
  2. In a tall glass, mix 2 tablespoons pink lemonade mix with 1½ cups cold water until dissolved. Add ice cubes as desired.
  3. Spoon the whipped topping over the lemonade base in the tall glass.
  4. Garnish with a lemon slice, a bright pink straw, or colorful sprinkles, if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.2mg

Notes

Best enjoyed fresh. Store the whipped topping in the fridge for up to 2 days. Freeze the pink lemonade base for up to 3 months, thawing in the fridge before serving.

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