Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C). Position the oven rack in the middle.
- Slice the French baguette into ½ inch pieces and arrange on a baking sheet. Brush with extra virgin olive oil.
- Bake the baguette slices for 6-8 minutes until golden brown.
- In a food processor, combine the ricotta, lemon zest, garlic, olive oil, honey, salt, and pepper. Blend until smooth.
- Spread the whipped ricotta over the toasted baguette slices and garnish with parsley and a drizzle of honey.
- Serve immediately while the bread is crispy and the ricotta is creamy.
Nutrition
Notes
For best results, serve immediately after assembling to enjoy the contrast of crispy bread and creamy ricotta.