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Whipped Ricotta Crostini with Honey & Lemon

Whipped Ricotta Crostini with Honey & Lemon Bliss

This Whipped Ricotta Crostini with Honey & Lemon elevates snack time, combining creamy ricotta, sweet honey, and zesty lemon for an irresistible appetizer.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: Italian
Calories: 150

Ingredients
  

For the Ricotta Spread
  • 1 cup Whole Milk Ricotta Cheese Use high-quality ricotta for the smoothest texture.
  • 1 teaspoon Fresh Lemon Zest Always opt for fresh zest for best results.
  • 1 clove Fresh Garlic Mince it finely for more even incorporation.
  • 2 tablespoons Honey Consider floral or infused varieties for unique flavor profiles.
  • to taste Salt and Pepper Adjust to your personal taste preferences.
For the Crostini Base
  • 1 loaf French Baguette Sourdough works well too.
  • 2 tablespoons Extra Virgin Olive Oil Choose the best quality for enhanced flavor.
For Garnishing
  • to taste Fresh Parsley Feel free to substitute with fresh basil or mint.

Equipment

  • oven
  • baking sheet
  • food processor
  • Sharp Knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). Position the oven rack in the middle.
  2. Slice the French baguette into ½ inch pieces and arrange on a baking sheet. Brush with extra virgin olive oil.
  3. Bake the baguette slices for 6-8 minutes until golden brown.
  4. In a food processor, combine the ricotta, lemon zest, garlic, olive oil, honey, salt, and pepper. Blend until smooth.
  5. Spread the whipped ricotta over the toasted baguette slices and garnish with parsley and a drizzle of honey.
  6. Serve immediately while the bread is crispy and the ricotta is creamy.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, serve immediately after assembling to enjoy the contrast of crispy bread and creamy ricotta.

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