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Whipped Ricotta Crostini with Walnuts & Salted Honey

Whipped Ricotta Crostini with Walnuts & Salted Honey Bliss

This Whipped Ricotta Crostini with Walnuts & Salted Honey is a sophisticated yet simple appetizer that combines creamy cheese with crunchy bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 crostini
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Consider making homemade ricotta for extra special touch.
  • 1 teaspoon Lemon Zest Adjust based on preference for zing.
  • 1/2 teaspoon Fine Kosher Salt Reduce quantity if using table salt.
For the Crostini
  • 1 loaf Baguette or Focaccia Slice thinly to achieve perfect toast.
  • 2 tablespoons Olive Oil Brush on bread before toasting.
For Toppings
  • 1/2 cup Chopped Walnuts Pecans or almonds are great substitutes.
  • 2 tablespoons Honey Local varieties can make a significant flavor difference.
  • 1 tablespoon Fresh Thyme Swap for basil or parsley if preferred.
  • 1/4 teaspoon Flaky Finishing Salt Use as optional garnish.

Equipment

  • food processor
  • baking sheet
  • Piping Bag
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Prepare baking sheet and parchment paper for toasting.
  2. Blend the whole milk ricotta, lemon zest, and fine kosher salt in a food processor until creamy and smooth.
  3. Slice baguette or focaccia into 1/2 inch pieces. Brush both sides with olive oil and toast for 5-7 minutes.
  4. In a skillet over medium heat, toast chopped walnuts for about 5 minutes until fragrant and golden.
  5. Pipe or spread the whipped ricotta onto each toasted slice. Top with toasted walnuts and fresh thyme.
  6. Drizzle honey over each crostini and add flaky finishing salt if desired.
  7. Serve immediately while crostini are still warm and crunchy.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure ricotta is well-drained for best texture. Assemble crostini just before serving for optimal crunch.

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