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Wickedly Good Sandwich Sugar Cookies

Wickedly Good Sandwich Sugar Cookies That Melt in Your Mouth

Wickedly Good Sandwich Sugar Cookies are vibrant treats with a soft, chewy texture and rich buttery vanilla flavor, perfect for any gathering.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 box Betty Crocker™ Sugar Cookie Mix A quick base that simplifies your baking.
For the Frosting
  • 1 tub Betty Crocker™ Rich & Creamy Vanilla Frosting Gives these cookies a deliciously lush topping.

Equipment

  • mixing bowl
  • cookie scoop
  • Baking Sheets
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Betty Crocker™ Sugar Cookie Mix with the required ingredients as specified on the package. Mix until the dough is smooth and thoroughly blended.
  2. Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Once baked, allow the cookies to rest for about 5 minutes before transferring them to a wire rack to cool completely.
  4. Spread a generous layer of Betty Crocker™ Rich & Creamy Vanilla Frosting on the flat side of one cooled cookie. Place another cookie on top, flat side down, and gently press to adhere.
  5. Arrange the sandwich cookies on a decorative platter and share with friends or family during a movie night or festive gathering.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 3.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 70mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cookies are fully cooled before frosting to prevent melting and maintain structure. Experiment with food coloring for added visual appeal.

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