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–+ servings
Crab Salad

Zesty Crab Salad That's Perfect for Summer Picnics

This refreshing Crab Salad is a perfect blend of crab meat, crisp vegetables, and zesty herbs, ideal for summer picnics.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise or dairy-free mayo
  • 2 tablespoons fresh lemon juice fresh is preferred
  • 1 teaspoon Dijon mustard yellow mustard is a suitable substitute
  • ½ teaspoon paprika smoked paprika can enhance flavor
  • 1 pinch kosher salt or sea salt
  • 1 pinch black pepper freshly ground is best
Salad
  • 1 pound crab meat fresh or imitation crab
  • ½ cup celery chopped
  • ¼ cup shallots finely diced
  • 1 handful fresh herbs (parsley, chives, dill) chopped

Equipment

  • Medium Bowl
  • Large mixing bowl
  • Cutting board
  • whisk

Method
 

Dressing Preparation
  1. In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and black pepper until smooth.
Vegetable Preparation
  1. Chop celery and finely dice shallots, then set aside.
Combine Ingredients
  1. In a large mixing bowl, gently fold together crab meat, chopped celery, and diced shallots. Pour creamy dressing over and toss gently.
Garnish and Serve
  1. Sprinkle chopped fresh herbs on top before serving. Serve chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use the freshest crab for best flavor. Prepare dressing just before serving to keep it creamy. Fold in ingredients gently for a chunky texture. Store salad and dressing separately if making ahead.

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