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–+ servings
Halloumi Couscous Salad

Zesty Halloumi Couscous Salad: A Flavor-Packed Delight!

A delicious Halloumi Couscous Salad that's quick to prepare and packed with vibrant flavors and nutritious ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Extra-Virgin Olive Oil Provides richness and helps warm spices.
  • 1/2 cup Fresh Lemon Juice Provides acidity and brightness to balance flavors.
For the Spices
  • 4 cloves Garlic, finely grated Adds aromatic depth and flavor.
  • 2 teaspoons Ground Cumin Contributes warm, earthy flavors to the salad.
  • 1.5 teaspoons Ground Coriander Adds a subtle citrusy note that enhances the zestiness.
  • 1.5 teaspoons Sea Salt Enhances overall flavor.
  • 1/4 to 1/2 teaspoon Red Pepper Flakes Introduces a mild heat.
For the Salad Base
  • 1.5 cups Couscous, dried Instant/Quick Cooking Main grain component for structure.
  • 1.5 cups Boiling Water Hydrates the couscous.
For the Salad Ingredients
  • 1 can Chickpeas, rinsed Adds protein and creaminess.
  • 1 English Cucumber, thinly sliced Adds crunch and freshness.
  • 12 oz Cherry Tomatoes, halved Introduces juiciness and sweetness.
  • 1 cup Red Onion, thinly sliced Offers a sharp bite.
  • 1 cup Flat-Leaf Parsley, chopped Fresh herb element for flavor and color.
  • 1 cup Fresh Basil, chopped Adds a sweet, aromatic dimension.
  • 1/2 cup Fresh Mint, chopped Introduces freshness and vibrant flavor.
  • 8.8 oz Halloumi Cheese, sliced Main protein element that adds texture.

Equipment

  • nonstick skillet
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Warm Spices and Chickpeas: In a nonstick skillet, heat 2 tablespoons of extra-virgin olive oil over low heat. Add garlic, cumin, coriander, salt, and red pepper flakes. Stir and let sizzle for about 1 minute, then add chickpeas. Warm through for approximately 3 minutes, then remove from heat.
  2. Prep Couscous: In a large mixing bowl, combine couscous. Pour boiling water over it, cover with a plate to trap steam, and let sit undisturbed for 5 minutes. Fluff with a fork and mix in fresh lemon juice.
  3. Combine Ingredients: To the bowl of couscous, add the spiced chickpeas, cucumber, tomatoes, red onion, parsley, basil, and mint. Mix gently to ensure even distribution. Adjust seasoning with additional salt if needed.
  4. Sear Halloumi: Reheat skillet over medium heat, adding olive oil if necessary. Cook halloumi for about 1-2 minutes on each side until golden brown. Tear into bite-sized pieces and sprinkle over salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

This versatile salad can be customized with your favorite veggies or added nuts for crunch. Store leftovers in an airtight container for up to 3 days.

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