Ingredients
Equipment
Method
Step-by-Step Instructions for Irish Mule
- Chill the copper mugs by filling them with ice.
- Pour 2 ounces of Irish whiskey into each mug filled with ice.
- Squeeze 1 ounce of fresh lime juice into each mug.
- Top each mug with Irish golden ginger ale.
- Garnish each drink with a bruised mint sprig and optional lime slice.
Nutrition
Notes
Store any leftover Irish Mule in the fridge for up to 2 hours. Serve fresh for best flavor.
