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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for an Epic Summer Side Dish

This Jalapeno Corn Coleslaw brings a zesty twist to coleslaw, featuring crunchy cabbage, sweet corn, and jalapenos.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Shredded Cabbage The crunchy base of your coleslaw.
  • 1 cup Shredded Carrots Add vibrant color and mild sweetness.
  • 1 cup Corn Kernels Fresh, frozen, or canned (drained).
  • 1/2 cup Diced Jalapenos Gives that signature spicy kick.
For the Dressing
  • 1 cup Mayonnaise The creamy element that binds everything.
  • 2 tablespoons Apple Cider Vinegar Adds tangy brightness to balance richness.
  • 1 tablespoon Sugar Enhances sweetness; substitute with honey if desired.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste.
  • 1/2 teaspoon Pepper Essential for seasoning; adjust to taste.

Equipment

  • Large mixing bowl
  • Medium Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by combining the shredded cabbage, shredded carrots, corn kernels, and diced jalapenos in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the vegetables and gently toss until evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes.
  5. After chilling, stir again and serve cold.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best flavor, prepare the coleslaw a day in advance. Adjust jalapeno quantity for spice level.

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