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Lemon Green Beans

Zesty Lemon Green Beans Ready in 20 Minutes Recipe

Brighten your day with these Zesty Lemon Green Beans, a quick and delicious side dish that takes just 20 minutes to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound French Green Beans Freshness and crisp texture are key.
  • to taste Ice Necessary for the ice bath.
For the Dressing
  • 3 tablespoons Extra Virgin Olive Oil Rich flavor.
  • 2 tablespoons Fresh Lemon Juice Essential bright flavor.
  • 1 tablespoon Honey Adds sweetness.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • Lemon Zest Enhances the lemon profile.
Toppings
  • ½ cup Sliced Almonds Adds crunch.

Equipment

  • skillet
  • Medium Bowl
  • Large pot
  • Large Bowl for Ice Bath

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined. Set aside.
  2. Bring a large pot of salted water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp.
  3. Immediately transfer the beans to a bowl of ice water to stop cooking. Let sit for 2 minutes, then drain.
  4. In a skillet over medium heat, toast the sliced almonds for 2-3 minutes until fragrant and golden brown.
  5. In a large bowl, combine cooled green beans, dressing, toasted almonds, and lemon zest. Toss to combine.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 120mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet.

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