Zesty Marinated Grilled Shrimp Ready in 25 Minutes

Marinated Grilled Shrimp are quick and flavorful, perfect for busy weeknights and summer barbecues.

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Prep Time 25

Cook Time 6

Total Time 25

Servings: 4 skewers

Course: Dinner

Cuisine: Seafood

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 lb Large Shrimp Fresh, thawed if frozen
3 tbsp Olive Oil or canola/oil
2 tbsp Lemon Juice Freshly squeezed preferred
2 tbsp Soy Sauce Tamari for gluten-free
3 cloves Garlic Minced or pressed
1 tsp Smoked Paprika Regular paprika as alternative
1 tsp Ground Cumin Coriander as alternative
1 tsp Salt Adjust to taste
1/2 tsp Black Pepper Freshly cracked preferred
1/4 tsp Red Pepper Flakes Optional for heat

For Garnish

2 tbsp Fresh Parsley Finely chopped, cilantro optional

For Grilling

4 pieces Skewers Soaked in water if wooden

Equipment

Grill
Skewers
mixing bowl

Method

Step‑by‑Step Instructions

Rinse the shrimp in cold water and pat them dry with paper towels.
In a medium bowl, whisk together olive oil, lemon juice, soy sauce, and minced garlic.
Add smoked paprika, ground cumin, salt, black pepper, and red pepper flakes.
Add shrimp to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat, around 400°F.
Thread the marinated shrimp onto skewers.
Grill shrimp for 2-3 minutes per side until opaque and charred.
Remove from the grill, garnish with parsley, and serve warm.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use large shrimp and avoid overcrowding the skewers during grilling to ensure even cooking.

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