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Orange Cream Cheese Mints

Zesty Orange Cream Cheese Mints You’ll Love to Make

These Orange Cream Cheese Mints are a delightful treat, combining creamy goodness with a refreshing burst of citrus.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 mints
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mint Mixture
  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter
  • 2 cups powdered sugar can substitute with erythritol or stevia
  • 2-3 tablespoons orange juice freshly squeezed preferred
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest zest of one orange
For Optional Coloring
  • food coloring optional for visual appeal

Equipment

  • mixing bowl
  • hand mixer
  • silicone candy mold
  • spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese and unsalted butter. Blend on medium speed until smooth.
  2. Gradually sift in powdered sugar while mixing on low speed until well incorporated.
  3. Stir in vanilla extract, orange juice, and orange zest until fully combined.
  4. If desired, divide the mixture and add food coloring to one bowl, swirling gently.
  5. Dust the candy mold with powdered sugar or cornstarch to prevent sticking.
  6. Fill each cavity of the mold with the mint mixture and smooth the tops.
  7. Refrigerate for at least 2 hours to firm up the mints completely.
  8. Carefully remove mints from the molds and store in an airtight container.

Nutrition

Serving: 1mintCalories: 50kcalCarbohydrates: 6gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 10mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 5mg

Notes

These mints stay fresh in the fridge for up to a week and can be frozen for longer storage.

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