Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, pour in 6 cups of Rice Chex cereal, ensuring it's evenly distributed. Set the bowl aside.
- In a microwave-safe bowl, combine 1 cup of white chocolate chips, 2 tablespoons of unsalted butter, and 2 tablespoons of orange zest. Microwave in 20-second intervals, stirring well after each session until melted and smooth.
- Stir in 1 tablespoon of orange extract into the melted mixture, blending until fully incorporated. Set aside to cool slightly.
- Pour the cooled chocolate mixture over the Rice Chex cereal. Use a spatula to gently fold until every piece is coated.
- In a zip-top bag or container, add 1.5 cups of powdered sugar, 1 box of instant vanilla pudding mix, and 1 teaspoon of salt. Seal and shake to combine.
- Transfer the coated cereal into the bag containing the powdered sugar mix. Seal and shake vigorously until evenly coated.
- Spread the coated cereal mixture onto a parchment-lined baking sheet and allow to cool for 10 minutes. Transfer to a serving bowl.
Nutrition
Notes
Ensure each piece is coated well with chocolate for an evenly sweetened snack. Store in an airtight container at room temperature for optimal freshness.
