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Pink Grapefruit and Thyme Vegan Shortbread Cookie

Zesty Pink Grapefruit and Thyme Vegan Shortbread Cookies

Delight in the unique flavors of Pink Grapefruit and Thyme Vegan Shortbread Cookies, a refreshing twist on a classic.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Unbleached All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Icing Sugar (Powdered Sugar) Sift before use.
  • 1/2 teaspoon Salt
  • 1 tablespoon Freshly Grated Grapefruit Zest Opt for fresh zest for maximum aroma.
  • 2 tablespoons Fresh Thyme Substitute with dried thyme, but use less.
  • 1 cup Cold Unsalted Vegan Butter Feel free to swap with any plant-based butter.
For the Icing
  • 1 cup Icing Sugar (for icing) Used for the sweet glaze.
  • 2 tablespoons Freshly Squeezed Grapefruit Juice Adjust the amount for desired consistency.
  • 1 teaspoon Red or Pink Food Gel Coloring Optional for visual appeal.
For Garnish
  • Fresh Thyme or Pearl Sugar Consider using both for an elegant touch.

Equipment

  • food processor
  • 9-inch fluted tart pan
  • mixing bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather your ingredients and equipment.
  2. In a food processor, combine flour, sifted icing sugar, salt, grapefruit zest, and thyme. Pulse until well combined.
  3. Add cold unsalted vegan butter cut into cubes and pulse until a rough dough forms.
  4. Press the dough evenly into a 9-inch fluted tart pan.
  5. Bake for 35 to 40 minutes until firm and slightly golden around the edges.
  6. Cool slightly for about 10 minutes, then cut into 16 pieces and let cool completely.
  7. In a mixing bowl, combine grapefruit juice with sifted icing sugar to desired consistency, adding food coloring if desired.
  8. Dip the tops of cooled cookies into icing and place on a wire rack to dry.
  9. Garnish with fresh thyme leaves or a sprinkle of pearl sugar and allow to set.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 20mgSugar: 5gVitamin C: 3mgCalcium: 1mgIron: 2mg

Notes

Use cold vegan butter for the best texture. Sifting icing sugar is important for a smooth glaze. Fresh zest provides the best flavor.

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