Go Back
–+ servings
Strawberry Lemon Coleslaw

Zesty Strawberry Lemon Coleslaw for a Summer Refresh

A refreshing Strawberry Lemon Coleslaw that adds a fruity twist to your summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 129
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw Base
  • 1 package Angel Hair Coleslaw Substitute with regular coleslaw mix if unavailable.
  • 2 cups Strawberries Use fresh, ripe strawberries for the best flavor.
For the Dressing
  • 1 cup Lemon Yogurt Regular yogurt can be a lighter alternative.
  • 1/2 cup Mayonnaise Consider swapping with Greek yogurt for a healthier choice.
  • 2 tablespoons Fresh Lemon Juice Fresh lemons will give the best result.
  • 1 teaspoon Salt Kosher or sea salt is great for texture.
  • 1/2 teaspoon Black Pepper Adjust to taste for personal preference.
Add-Ins for Crunch and Flavor
  • 1/2 cup Sliced Almonds Feel free to substitute with walnuts or omit for nut-free.
  • 1/2 cup Raisins Can be swapped with dried cranberries for a unique taste.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the angel hair coleslaw mix, along with the sliced almonds and raisins. Use a spatula to gently fold these ingredients together until evenly distributed.
  2. In a separate bowl, combine the lemon yogurt, mayonnaise, fresh lemon juice, salt, and black pepper. Whisk these ingredients together until smooth and creamy.
  3. Pour the dressing over the coleslaw base in the first bowl, using a spatula to fold the mixture gently.
  4. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour.
  5. Just before serving, slice fresh strawberries and gently fold them into the coleslaw.
  6. Serve your Strawberry Lemon Coleslaw immediately alongside your favorite summer dishes.

Nutrition

Serving: 1cupCalories: 129kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, ripe strawberries and add them just before serving. Store leftovers in an airtight container for up to 3 days, but best within 24 hours for optimal freshness.

Tried this recipe?

Let us know how it was!