Name: Thanksgiving Sliders: Deliciously Cozy Leftover Treats
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 12 rolls Hawaiian rolls (Feel free to substitute with any soft sandwich rolls if needed.); 3 cups Prepared stuffing mix (Leftover homemade stuffing can also work beautifully.); 2 cups Deli turkey (Using leftover turkey enhances the homey feel.); 1 cup Cranberry sauce (Consider using fruit chutney if cranberry is unavailable.); 1.5 teaspoons Dijon mustard (Yellow mustard can be a milder substitute.); 1/2 cup Salted butter (melted) (Ensure it's melted for best results.); 1 tablespoon Worcestershire sauce; 1 tablespoon Minced dried onion (Feel free to replace it with fresh onions or omit if preferred.); 1 tablespoon Poppy seeds (Optional for aesthetic charm and slight crunch.)

The aroma of Thanksgiving lingering in the air always brings me back to those cozy family gatherings. As the memories of turkey and pie flood in, I can’t help but think of the challenge that follows: what to do with those leftover treasures? Enter my Thanksgiving Leftover Sliders, a scrumptious way to repurpose turkey and stuffing into delightful baked sandwiches that are nothing short of a culinary hug. These sliders promise quick prep and are a serious crowd-pleaser, making them perfect for casual weeknight dinners or game day gatherings with friends. With layers of savory turkey, tangy cranberry, and buttery Hawaiian rolls, it’s comfort food at its best! Are you ready to dive into this delicious solution for your turkey leftovers? Let’s get started!

Why Choose Thanksgiving Leftover Sliders?

Easy Preparation: Throwing these sliders together is a breeze, making them ideal for busy weeknights. Just layer your ingredients and let the oven do the work!

Flavor Explosion: The sweet Hawaiian rolls paired with savory turkey, tangy cranberry sauce, and buttery goodness create a symphony of flavors that will have everyone coming back for seconds.

Versatile Appeal: Whether you’re using up leftovers or whipping up a new dish, these sliders can be customized with your favorite proteins or sides. Try swapping turkey for ham or stuffed mashed potatoes!

Crowd-Pleaser: Perfect for game-day gatherings or holiday parties, they’re bite-sized, easy to serve, and absolutely irresistible. Need a side? Pair these with my tasty Bbq Chicken Sliders for an even more satisfying platter!

Minimal Cleanup: Baked in one dish, these sliders save you time and effort, leaving you free to enjoy your time with friends and family.

These Thanksgiving Sliders not only simplify your leftover situation but also add warmth and joy to any meal setting!

Thanksgiving Sliders Ingredients

For the Sliders
• Hawaiian rolls – These sweet rolls serve as the perfect base; feel free to substitute with any soft sandwich rolls if needed.
• Prepared stuffing mix – This adds that cozy Thanksgiving flavor; leftover homemade stuffing can also work beautifully.
• Deli turkey – The star of the show; using leftover turkey enhances the homey feel of these sliders.
• Cranberry sauce – This brings in a delicious, sweet-tart element; consider using fruit chutney if cranberry is unavailable.

For the Flavor Boost
• Dijon mustard – This tangy addition elevates the flavor profile; yellow mustard can be a milder substitute.
• Salted butter (melted) – Adds richness and ensures the rolls brown perfectly; make sure it’s melted for best results.
• Worcestershire sauce – Infuses a deeper flavor dimension to the sliders.

For Texture and Appeal
• Minced dried onion – Adds sweetness and texture; feel free to replace it with fresh onions or omit if preferred.
• Poppy seeds – While optional, they add aesthetic charm and a slight crunch to the top of your sliders.

These Thanksgiving Sliders are a delectable way to enjoy your holiday leftovers while keeping comfort food at the forefront!

Step‑by‑Step Instructions for Thanksgiving Leftover Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This warm-up is crucial for ensuring your Thanksgiving Leftover Sliders bake evenly and come out golden brown. Prepare a 9×13 inch baking dish by lightly greasing it, ensuring your sliders won’t stick once they’re deliciously baked.

Step 2: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally, creating a top and bottom layer. Lay the bottom halves snugly in your greased baking dish, forming a sturdy base for your sliders. The softness of the rolls will absorb the flavors beautifully, making each bite comforting and satisfying.

Step 3: Add the Stuffing
Spread the prepared stuffing evenly over the bottom halves of the rolls. Make sure to cover every corner for a delightful burst of flavor in each slider. The stuffing serves as a hearty foundation, creating that cozy, Thanksgiving feel in your sliders that everyone will love.

Step 4: Layer with Turkey
Next, layer the deli turkey generously over the stuffing. Resist the urge to skimp here—this layer adds the protein that’s essential in your Thanksgiving Leftover Sliders. Press down gently to ensure the turkey adheres to the stuffing, creating a solid filling that won’t spill out when you cut the sliders.

Step 5: Mix and Spread Cranberry Sauce
In a small bowl, combine the cranberry sauce with 1½ teaspoons of Dijon mustard for a zesty twist. Spread this mixture evenly over the turkey layer, allowing the sweet-tart flavor to delight your taste buds. This layer will beautifully complement the savory elements of the sliders.

Step 6: Add the Top Halves
Place the top halves of the Hawaiian rolls back on top of the cranberry layer. Gently press down to create a cohesive sandwich that will hold its shape when baked. This sealing step is key to keeping all those delicious flavors in one manageable bite.

Step 7: Prepare the Butter Mixture
In a bowl, mix the melted butter, remaining Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds until well combined. Spoon this flavorful mixture evenly over the tops of the rolls, ensuring each slider gets that rich, buttery goodness that enhances their golden finish.

Step 8: Bake the Sliders
Carefully place your prepared dish in the preheated oven and bake for 15 minutes. Keep an eye on them; you want the tops to become a lovely golden brown while the insides warm through. This baking time allows the sliders to meld together perfectly, creating an irresistible aroma in your kitchen.

Step 9: Cool and Serve
Once baked, remove the Thanksgiving Leftover Sliders from the oven and let them cool for a few minutes. This resting time is essential for the layers to set slightly. With a sharp knife, cut the sliders into individual portions, then serve warm and enjoy the delightful combination of flavors in every bite.

Storage Tips for Thanksgiving Sliders

Fridge: Store leftover Thanksgiving Sliders in an airtight container for up to 3 days. This keeps them fresh and ready for a delicious meal anytime!

Freezer: For longer storage, wrap individual sliders in aluminum foil or plastic wrap and freeze them for up to 2 months. This helps preserve their flavor and texture.

Reheating: To reheat, simply thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the sliders are as tasty as fresh!

Assembly: If you want to make a batch ahead of time, feel free to assemble the sliders and cover with foil; simply bake when you’re ready to serve for an effortless meal!

What to Serve with Thanksgiving Leftover Sliders

Thanksgiving is a symphony of flavors, and these delightful sliders deserve the perfect companions to elevate your meal experience.

Crispy Sweet Potato Fries: The natural sweetness of these fries adds a delightful contrast to the savory sliders, making each bite a treat.
Simple Green Salad: A light salad of mixed greens with a zesty vinaigrette complements the richness of the sliders beautifully, adding freshness to your plate.
Roasted Brussels Sprouts: Their earthy, nutty flavor and crispy texture balance the sweet notes of the sliders, creating a harmonious combination.
Creamy Coleslaw: This crunchy, tangy side offers a refreshing counterpoint to the rich ingredients in the sliders, ensuring a delightful contrast.
Hot Apple Cider: A warm drink that adds a cozy touch to your meal, its spiced flavor echoes the holiday spirit and pairs beautifully with savory flavors.
Pumpkin Pie Squares: End on a sweet note! The comforting flavors of pumpkin and spices are reminiscent of Thanksgiving treats, making this dessert a delightful finish.

Add these pairings to your table and enjoy a feast that captures the essence of Thanksgiving in every bite!

Expert Tips for Thanksgiving Sliders

Crispy Top: Broil the sliders for an additional 2-3 minutes after baking to achieve a golden, crispy finish on top.

Cut with Care: Allow the sliders to cool slightly before cutting; this helps keep the layers intact and avoids a messy serving situation.

Even Distribution: Make sure to evenly distribute the melted butter mixture over the tops to prevent any dryness in your Thanksgiving Sliders.

Don’t Skip Substitutions: Feel free to swap turkey for ham or mashed potatoes for stuffing, adding your unique twist to these sliders while still enjoying comfort food.

Prep Ahead: Assemble your sliders beforehand and store them covered in the fridge; just pop them in the oven before serving for ultimate convenience!

Make Ahead Options

Thanksgiving Sliders are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can assemble the sliders up to 24 hours in advance by layering the rolls, stuffing, turkey, and cranberry mixture in the baking dish; just cover it tightly with foil to prevent drying out. For best results, prepare the butter mixture and set it aside to add just before baking. When you’re ready to enjoy these delicious baked sandwiches, simply brush the butter mixture over the tops and bake as directed. This way, you’ll have warm, cozy sliders with minimal effort, ensuring that your family devours them just as happily as if they were freshly made!

Thanksgiving Sliders: Customizable Comfort

Feel free to get creative with these sliders, adding your personal touch and exploring new flavor combinations!

Ham Swap: Use sliced ham instead of turkey for a delightful twist on flavors. The savory ham pairs wonderfully with cranberry sauce.
Vegetarian Delight: Replace turkey with roasted vegetables and cheese for a hearty vegetarian option. This combination brings rich flavors and textures to the sliders.
Mashed Potato Layers: Substitute stuffing with creamy mashed potatoes for a unique spin. The velvety potatoes create a comforting hug for the turkey and cranberry.
Spicy Kick: Add crushed red pepper flakes or a drizzle of Sriracha for a touch of heat. This flavor boost will surprise your taste buds and add excitement.
Sweet and Savory: Incorporate a layer of sliced brie cheese for an indulgent addition. The melty cheese enhances the richness and balances out the tartness of the cranberry sauce.
Creamy Boost: Spread a layer of cream cheese on the bottom rolls for extra creaminess. This added richness is simply decadent and elevates each bite.
Herb Infusion: Mix fresh or dried herbs into the butter mixture for a fragrant twist. Thyme or rosemary can add an aromatic layer to your sliders.
Roll Variety: Use a different type of roll, like brioche or focaccia, for a unique texture and taste. Each type of roll brings its own character, transforming the dish.

For a fun pairing, consider serving these sliders alongside my delicious Bbq Chicken Sliders. The flavor combinations create a memorable meal that friends and family will love!

Thanksgiving Leftover Sliders Recipe FAQs

How do I choose the best Hawaiian rolls for my sliders?
Absolutely! Look for Hawaiian rolls that are soft, without any dark spots or mold. Fresh rolls will give your sliders the perfect sweetness and texture. If you can’t find them, any soft sandwich rolls work as a delicious substitute.

What’s the best way to store leftover Thanksgiving Sliders?
You can keep your sliders in the fridge for up to 3 days in an airtight container. This will keep them fresh and ready for a quick meal. Just remember to let them cool completely before sealing them up to prevent sogginess!

Can I freeze Thanksgiving Sliders? How?
Yes, you can freeze them for longer storage! Wrap each slider individually in aluminum foil or plastic wrap, then place them in a freezer-safe container. They’ll stay good for up to 2 months. To reheat, just thaw overnight in the fridge and warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

What should I do if my sliders are too dry after baking?
If your sliders come out a bit dry, don’t worry! Next time, ensure that the melted butter mixture is evenly distributed over the tops for moisture. Alternatively, consider adding a little extra cranberry sauce between layers for added moisture, which provides both flavor and a beautiful balance.

Are these Thanksgiving Leftover Sliders suitable for pets?
While they might be tempting to share, it’s best to keep these sliders away from your furry friends. Ingredients like onions and excessive butter can upset their stomachs. Stick to their regular treats instead and enjoy these delicious sliders all to yourself!

Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders a day in advance. Just cover them with foil or wrap them up and store them in the fridge. When you’re ready to serve, bake them just before your guests arrive. This makes for an easy and stress-free meal!