Name: Fluffy Pumpkin Spice Cookies with Creamy Orange Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 box Yellow Cake Mix (Use gluten-free for a gluten-free option.); 1 cup Quick-Cooking Oats (Can substitute with rolled oats.); 2 teaspoons Pumpkin Pie Spice (Adjust to taste or use cinnamon and nutmeg.); 1 can Solid-Pack Pumpkin (Opt for pure pumpkin.); 1 large Egg (At room temperature.); 1/2 cup Canola Oil (Can substitute with melted coconut oil.); 2 cups Confectioners' Sugar (Use powdered erythritol for low-sugar.); 1 tablespoon Grated Orange Zest (Lemon zest can be a substitute.); 2 tablespoons Orange Juice (Milk or almond milk can also be used.)

As I walked through the local farmer’s market, the sweet scent of autumn wafted through the air, instantly igniting my craving for homemade treats. That’s when I knew it was time to whip up a batch of Pumpkin Spice Cookies with Cream Cheese Frosting. These cookies are not only incredibly soft and fluffy, but they are also a breeze to make, thanks to using cake mix as the foundation. Whether you follow a gluten-free diet or are watching your sugar intake, this recipe has got you covered with delicious modifications. Perfect for cozy gatherings or a quiet afternoon snack, these cookies promise to bring comfort and warmth to your kitchen. Curious how they’ll turn out for you? Let’s dive into the recipe!

Why Are These Cookies a Must-Try?

Irresistibly Soft: These pumpkin spice cookies are soft and fluffy, creating a delightful melt-in-your-mouth experience that you won’t forget.

Quick and Easy: The use of cake mix simplifies the process, allowing even beginner bakers to create a stunning treat without fuss.

Versatile Options: With gluten-free substitutes and diabetic-friendly modifications, everyone can enjoy these delightful cookies, no matter their dietary needs. Need more inspiration? Check out my Honey Cookies Chewy or Brown Butter Cookies!

Flavorful Frosting: The creamy orange frosting adds a refreshing twist, elevating these cookies to a new level of deliciousness.

Ideal for Gatherings: Perfect for fall parties or cozy family afternoons, these cookies are sure to impress your guests and satisfy your cravings!

Pumpkin Spice Cookie Ingredients

Get ready to bake!

For the Cookies

Yellow Cake Mix – This forms the cookie base; use gluten-free cake mix for a delightful gluten-free option.
Quick-Cooking Oats – These add texture and chewiness; feel free to switch to rolled oats for more hearty bites.
Pumpkin Pie Spice – The star ingredient for that fall flavor; adjust the amount to your taste, or substitute with a mix of cinnamon and nutmeg.
Solid-Pack Pumpkin – Essential for moisture and flavor; always opt for pure pumpkin, avoiding the pie filling mixes.
Large Egg – It helps bind ingredients together; ensure it’s at room temperature for better mixing.
Canola Oil – Adds moisture; melted coconut oil can bring a different flavor profile if preferred.

For the Frosting

Confectioners’ Sugar – The key to sweetening the frosting; use powdered erythritol for a low-sugar alternative without sacrificing taste.
Grated Orange Zest – Offers a burst of freshness to the frosting; lemon zest can serve as a wonderful substitute if needed.
Orange Juice – Helps adjust the frosting’s consistency; try milk or almond milk for variations in flavor.

These Pumpkin Spice Cookies are sure to become a favorite in your home! Happy baking!

Step‑by‑Step Instructions for Pumpkin Spice Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked cookie with a golden edge. While the oven warms up, gather your baking sheets and line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the yellow cake mix, quick-cooking oats, and pumpkin pie spice. Whisk these dry ingredients together until evenly blended, ensuring that the spices are well distributed. This mix forms the flavorful base of your Pumpkin Spice Cookies.

Step 3: Prepare Wet Ingredients
In another bowl, beat together the solid-pack pumpkin, large egg, and canola oil until the mixture is smooth and fully combined. The mixture should have a vibrant orange color and a thick consistency. This combination adds moisture and ensures the cookies will be delightfully soft and fluffy.

Step 4: Combine Mixtures
Carefully stir the wet ingredients into the dry mixture using a spatula or wooden spoon. Mix until just moistened; be cautious not to over-mix. The dough should remain slightly lumpy for that perfect cookie texture. This is where the magic of your Pumpkin Spice Cookies begins!

Step 5: Shape Cookies
Using a tablespoon, drop dollops of the cookie dough onto the prepared baking sheets, spacing them a few inches apart. Flatten each scoop slightly with the back of the spoon for even baking. Aim for a nice round shape, as these will spread slightly while baking.

Step 6: Bake
Place the baking sheets in the preheated oven and bake for 18-20 minutes, or until the edges are golden and the centers look slightly set. Your kitchen will soon be filled with the warm aroma of pumpkin spice, signaling that they’re nearly done!

Step 7: Cool Cookies
Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. This step is crucial to achieving the right texture. Allow them to rest while you prepare the creamy frosting that will elevate your Pumpkin Spice Cookies.

Step 8: Prepare Frosting
In a medium bowl, mix together the confectioners’ sugar, grated orange zest, and a few tablespoons of orange juice. Stir until you achieve a smooth, spreadable consistency. Adjust the orange juice as needed to get it just right. This creamy frosting will add a delightful zing to each cookie!

Step 9: Frost Cookies
Once the cookies have cooled completely, it’s time to frost them generously with your creamy frosting. Use a spatula or knife to spread it evenly across the tops. Enjoy the artistic touch of the frosting while adding that extra layer of flavor to your Pumpkin Spice Cookies.

Pumpkin Spice Cookies Variations & Substitutions

Feel free to unleash your creativity and adapt this recipe to suit your tastes and dietary needs—let’s make it uniquely yours!

Cake Mix Substitutes: Choose spice cake mix for a warm flavor twist that enhances the pumpkin profile.
Add-ins: Toss in chocolate chips or chopped pecans for delightful sweetness and an extra crunch. This small adjustment can take your cookies from good to outrageously delicious in no time!
Gluten-Free: Swap the yellow cake mix for a gluten-free variety to keep everyone happy and included at the table.
Sugar Reduction: Use a sugar substitute like Stevia or monk fruit sweetener for a diabetic-friendly option that still satisfies your sweet tooth.
Frosting Variations: Experiment with flavored extracts in your frosting, like vanilla or almond, to create a new dimension. A splash of creativity goes a long way!
Texture Twists: Add shredded coconut or dried cranberries to the dough for a chewy element that brightens the flavors.
Spice It Up: If you’re feeling adventurous, sprinkle a bit of cayenne pepper into the batter for a gentle kick of heat. It adds a fun surprise to each bite!
Cream Cheese Alternatives: Use Greek yogurt or vegan cream cheese in place of traditional cream cheese for a lighter frosting option.

Explore these creative variations and let your taste buds lead the way. For more delicious recipes, try my Pumpkin Cream Cheese or check out these amazing Chocolate Oat Cookies for extra inspiration!

Expert Tips for Pumpkin Spice Cookies

Choose Quality Pumpkin: Ensure you use pure solid-pack pumpkin for the best texture and flavor. Avoid blends with added sugars or spices to keep your cookies authentic.
Don’t Overmix: When combining wet and dry ingredients, mix just until moistened. Overmixing can lead to tougher cookies, diminishing their delightful fluffiness.
Chill the Dough: For cookies that hold their shape, consider chilling the dough for about 30 minutes before baking. This helps them spread less and rise beautifully.
Watch the Baking Time: Keep a close eye on your cookies in the oven. They should be golden around the edges but still soft in the center for that perfect, melt-in-your-mouth experience.
Customize Your Frosting: Experiment with flavored extracts in your frosting for a unique twist. Try vanilla or almond extract to complement your pumpkin spice cookies!

What to Serve with Soft and Fluffy Pumpkin Spice Cookies with Cream Cheese Frosting

Embrace the cozy vibes of fall with these delightful treats, and create the perfect meal experience with irresistible pairings.

Creamy Mashed Potatoes: Their rich, buttery texture balances out the sweet spices of the cookies beautifully; comfort food at its best.
Mulled Cider: Warm spices in this drink echo the flavors of your cookies, providing a soothing beverage that enhances the overall autumn experience.
Pumpkin Soup: A warm, velvety soup made with fresh pumpkin elevates the pumpkin theme, offering a savory counterpart to sweet cookies.
Roasted Brussels Sprouts: The slight bitterness and crunch of roasted Brussels brings a welcomed balance, making your dessert shine even brighter.
Spiced Tea: A cup of chai or spiced herbal tea introduces warmth and a hint of spice, making these cookies even more inviting.
Apple Crisp: Pair it with a scoop of vanilla ice cream for a contrasting texture and flavor that weaves sweetness with the earthy notes of pumpkin.
Chocolate Milk: This nostalgic drink offers a sweet and creamy indulgence that pairs delightfully with the cookies’ fluffy texture, making it an enjoyable treat for all ages.
Carrot Cake: A slice of moist, spiced carrot cake complements the fall flavors without overwhelming them, adding a delightful twist to your meal.

How to Store and Freeze Pumpkin Spice Cookies

Room Temperature: Store the cookies in an airtight container for up to 3 days to keep them fresh and soft.

Fridge: For extended freshness, keep frosted cookies in the refrigerator, where they’ll last up to one week without losing their delightful flavor.

Freezer: Unfrosted pumpkin spice cookies can be frozen for up to 3 months. Once ready to enjoy, thaw and then frost to add that creamy touch.

Reheating: If you prefer warm cookies, pop them in the microwave for about 10-15 seconds, ensuring they remain soft and delicious upon serving.

Make Ahead Options

These Pumpkin Spice Cookies with Cream Cheese Frosting are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the cookie dough up to 3 days in advance by mixing the wet and dry ingredients separately; simply refrigerate the wet mixture in an airtight container and store the dry mix in a sealed bag until you’re ready to bake. For longer storage, the unfrosted cookies can be frozen for up to 3 months. When you’re ready to enjoy, bake as directed and allow them to cool before frosting with the freshly made cream cheese frosting. This way, you’ll have delicious, homemade cookies on hand whenever a craving strikes!

Pumpkin Spice Cookies with Cream Cheese Frosting Recipe FAQs

How do I choose the right pumpkin for the recipe?
Absolutely! Be sure to select pure solid-pack pumpkin for these cookies. Canned pure pumpkin avoids the additives found in pumpkin pie filling, which can throw off the flavor and texture. Look for bright orange color without any preservatives for the best results!

What’s the best way to store leftover cookies?
You can store your pumpkin spice cookies in an airtight container at room temperature for about 3 days. However, if you want to keep them fresh for longer, refrigerate them, where they’ll last up to one week. Keep them in a single layer or use parchment paper between layers to prevent sticking!

Can I freeze these pumpkin spice cookies?
Yes, you can! Unfrosted pumpkin spice cookies can be frozen for up to 3 months. Just make sure to let them cool completely before wrapping them airtight with plastic wrap or in a freezer-safe bag. When you’re ready to treat yourself, thaw them at room temperature and frost them fresh!

What if my cookies turn out too soft or spread out?
If your cookies end up too soft or spread out too much, consider chilling the dough for 30 minutes before baking next time. This prevents excessive spreading and helps maintain their fluffy texture. Also, be mindful and avoid overmixing the dough; a few lumps are perfectly fine!

Are these cookies suitable for special diets?
The recipe can be easily modified for gluten-free and diabetic-friendly diets! Simply use a gluten-free cake mix and substitute granulated sugar with powdered erythritol for a lower sugar version. Always check your ingredients for any possible allergens, especially if you’re baking for someone with sensitivities!