Name: Crispy Breakfast Potatoes You'll Love in Under 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups Potatoes (russet, red, or golden); 1 teaspoon Salt (sea salt preferred); 1/2 teaspoon Black Pepper (fresh cracked); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 tablespoons Butter (unsalted preferred); 2 tablespoons Oil (olive, canola, or vegetable); 1/4 cup Chopped Parsley (fresh is best)

The aroma of sizzling potatoes brings me right back to cozy kitchen mornings, where the day begins with warmth and comfort. Today, I’m excited to share my recipe for Easy Breakfast Potatoes, a staple for anyone craving a flavorful start to the day! These breakfast potatoes strike the perfect balance between crispy and tender, seasoned with delightful hints of garlic and onion. Best of all, you can whip up this tasty dish in under twenty minutes, making them an ideal choice for those busy mornings when you want something hearty without the fuss. Whether they’re served alongside fluffy scrambled eggs or packed into a breakfast burrito, these versatile potatoes are sure to impress. Ready to dive in and discover how to make them? Let’s get cooking!

Why Are These Breakfast Potatoes a Must-Try?

Crispy Texture: The combination of hot oil and butter ensures a perfectly crisp exterior that gives way to fluffy, tender potatoes inside.
Quick Prep: In under 20 minutes, you can have a delicious side dish ready, perfect for those busy mornings.
Versatile Dish: Enjoy them solo, alongside eggs, or as a filling in your favorite breakfast burritos! You might also love pairing them with English Muffin Breakfast for a complete meal.
Flavorful Seasoning: Seasoned simply with garlic and onion powder, they are bursting with savory goodness!
Crowd-Pleaser: These breakfast potatoes are sure to win over family and friends, making them a hit at weekend brunches or busy weekday breakfasts.

Breakfast Potatoes Ingredients

• The essential components for your crispy delights.

For the Potatoes

Potatoes – Choose russet, red, or golden for the best flavor and texture.
Salt – Enhances the inherent flavors; sea salt is favored for its quality.
Black Pepper – Adds just the right touch of heat; fresh cracked delivers optimal taste.
Garlic Powder – Infuses a savory depth; fresh minced garlic can be used if preferred.
Onion Powder – Complements garlic beautifully, adding another layer of flavor.

For Cooking

Butter – Provides richness; use unsalted for better control over seasoning.
Oil – Essential for frying; olive, canola, or vegetable oils work well.

For Garnish

Chopped Parsley – Adds a vibrant pop of color and freshness; fresh is best, but dried can suffice.

Enjoy these Breakfast Potatoes as a delightful addition to your morning meals!

Step‑by‑Step Instructions for Easy Breakfast Potatoes

Step 1: Prepare the Potatoes
Start by washing and peeling your chosen potatoes, then cut them into ½-inch cubes for even cooking. This uniformity allows the breakfast potatoes to fry consistently, ensuring a crispy exterior and a fluffy, tender interior. Set the diced potatoes aside while you heat up your skillet.

Step 2: Heat the Skillet
Place a large skillet over medium-high heat and add a mixture of butter and oil, about two tablespoons each. Allow the butter to melt and foam, which should take about 1-2 minutes. The bubbling signifies that the temperature is just right for frying your breakfast potatoes to perfection.

Step 3: Cook the Potatoes
Once the butter is bubbling, carefully add the cubed potatoes into the skillet, making sure to coat them evenly in the butter and oil mixture. Allow the potatoes to sizzle and begin browning, about 3-4 minutes. This initial fry creates a beautiful crispy layer while the insides become tender.

Step 4: Season the Potatoes
Sprinkle the potatoes generously with salt, black pepper, garlic powder, and onion powder, mixing well to ensure the seasonings coat every cube. This step infuses your breakfast potatoes with savory goodness and elevates their flavor, making each bite deliciously satisfying.

Step 5: Steam for Tenderness
Cover the skillet with a lid and let the potatoes steam for 3-4 minutes. This steaming process softens the potatoes and helps them cook through while the lid traps the heat, ensuring they become tender. You’ll know they are ready when they feel soft when pierced with a fork.

Step 6: Crisp Up the Potatoes
After steaming, remove the lid and stir the potatoes gently. Continue cooking uncovered, turning occasionally, for about 5-7 minutes until they are golden brown and crispy. The sizzling sound and rich aroma will guide you to the perfect doneness, resulting in a delightful texture.

Step 7: Garnish and Serve
Once your easy breakfast potatoes are crispy and beautifully browned, sprinkle fresh chopped parsley over them for a pop of color and a fresh flavor boost. Serve these delicious breakfast potatoes hot alongside your favorite eggs or in a breakfast burrito for a satisfying start to your day!

Storage Tips for Breakfast Potatoes

Fridge: Store leftover breakfast potatoes in an airtight container for up to 2 days to maintain their flavor and texture.

Freezer: You can freeze breakfast potatoes for up to 2 months. Cool them completely, then place in a freezer-safe bag or container, removing as much air as possible.

Reheating: For optimal crispiness, reheat the frozen breakfast potatoes in a skillet over medium heat. This helps restore their delicious, crispy exterior. Avoid using a microwave, as it can make them soggy.

Room Temperature: If you’re serving these breakfast potatoes immediately, they should be left at room temperature for no more than 2 hours to ensure food safety.

Breakfast Potatoes Variations and Substitutions

Feel free to get creative and make these breakfast potatoes your own with these mouthwatering twists!

Cheesy Breakfast Potatoes: Sprinkle shredded cheese during the last minute of cooking for a gooey, cheesy indulgence. Imagine those bubbling cheese pockets melding perfectly with the crispy potatoes!
Spicy Breakfast Potatoes: Add a pinch of cayenne or smoked paprika to crank up the heat for those who enjoy a spicy kick. Feel the warmth spice up your morning!
Herbed Potatoes: Substitute garlic and onion powder with fresh herbs like thyme or rosemary for a fragrant twist. Your kitchen will fill with the enchanting aroma of herbs as they mingle with the potatoes.
Veggie-Loaded Potatoes: Toss in diced bell peppers, onions, or even spinach for a nutritious boost. You’ll turn these breakfast potatoes into a vibrant medley bursting with flavors and colors.
Sweet Potato Twist: Swap out regular potatoes for sweet potatoes for a naturally sweeter and nutritious alternative. Their caramelized edges balance perfectly with a touch of salt and spice.
Double the Flavor: Enhance the flavor by marinating the potatoes in your favorite seasoning blend before cooking. Think about bold blends from Garlic Parmesan Chicken and Potatoes Skillet to give them a hit of savory goodness!
Breakfast Burrito Fillings: Use cooked breakfast potatoes as a delicious filling for burritos, alongside scrambled eggs and your choice of meats. Each bite will be a delightful explosion of flavor!
Crispy Air Fryer Option: If you want to lighten things up, try making these in an air fryer for a healthier version with that delightful crunch. Just imagine those crispy bites minus the oil!

Feel free to mix and match—these ideas are just the beginning of your breakfast potato adventure!

Expert Tips for Breakfast Potatoes

Choose the Right Potatoes: Use russet, red, or golden potatoes for the best texture and flavor. Avoid waxy varieties like red potatoes for crispiness.
Preheat the Skillet: Ensure the skillet is hot before adding the potatoes for optimal browning and crispiness. This is crucial for perfect breakfast potatoes!
Don’t Overcrowd: Cook in batches if necessary–overcrowding can lead to steaming instead of frying, resulting in soggy potatoes.
Adjust Seasonings: If you find the flavor a bit mild, feel free to double the seasonings. Garlic and onion powder enhance the dish beautifully.
Store Properly: Keep any leftovers in an airtight container in the fridge. For best results, reheat in a skillet to regain that crispy texture.

Make Ahead Options

These Easy Breakfast Potatoes are a fantastic choice for meal prep enthusiasts who want to save time during busy mornings! You can chop the potatoes and season them with salt, pepper, garlic powder, and onion powder up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain their freshness. When you’re ready to finish the dish, just heat your skillet with butter and oil, add the prepped potatoes, and follow the cooking instructions as usual for crispy, golden results! By prepping ahead, you’ll have a satisfying breakfast on the table in no time, delighting your family with minimal fuss.

What to Serve with Easy Breakfast Potatoes

These crispy delights are perfect for creating a heartwarming breakfast experience filled with flavor and comfort.

Fluffy Scrambled Eggs: The creamy texture of scrambled eggs pairs beautifully, creating a delightful contrast and a complete breakfast plate.
Avocado Toast: Fresh, creamy avocado on toasted bread adds a rich and smooth element that complements the crispy potatoes perfectly.
Breakfast Burritos: Wrap these potatoes with eggs, cheese, and salsa for a filling, flavorful meal that’s perfect for on-the-go mornings.
Sautéed Spinach: A light, vibrant addition that brings fresh greens to your plate, balancing the richness of the potatoes.
Homemade Salsa: A zesty, tangy salsa can brighten up your breakfast and adds a refreshing kick to your crispy breakfast potatoes.
Fresh Fruit Salad: The sweetness and acidity of fruits like berries or citrus provide a refreshing counterpoint that enhances the overall meal.
Coffee or Tea: A warm cup of your favorite brewed beverage complements the comforting flavors, making every bite even more enjoyable.

Easy Breakfast Potatoes Recipe FAQs

Can I use any type of potatoes for this recipe?
Absolutely! You can choose from russet, red, or golden potatoes. Each variety brings its unique flavor and texture, but for the best crispy exterior, I recommend russet potatoes.

How can I store leftover breakfast potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep them crispy, reheat in a skillet over medium heat, rather than the microwave, which can make them soggy.

Can I freeze breakfast potatoes? What’s the process?
Yes, you can freeze these breakfast potatoes! Allow them to cool completely first. Then, place them in a freezer-safe bag or container, making sure to squeeze out as much air as possible. They will stay fresh for up to 2 months. When ready to eat, reheat them straight from frozen in a skillet over medium heat, turning occasionally until heated through.

What should I do if my breakfast potatoes aren’t crispy?
If your potatoes are not getting crispy, check that your skillet is hot enough before adding them. Avoid overcrowding; it’s better to cook in batches so that there’s enough space for frying. If they steam instead of fry, they’ll end up soggy.

Is there a way to make these breakfast potatoes vegan?
Absolutely! You can easily make these breakfast potatoes vegan by substituting the butter with a plant-based alternative. Just make sure to use oil that suits your dietary preferences, like olive or avocado oil.

Are these breakfast potatoes suitable for pets?
While plain cooked potatoes are generally safe for dogs in moderation, avoid feeding them seasoned or fried versions. Always consult your veterinarian before introducing new foods to your pet’s diet.