As summer sizzles, I find myself daydreaming about the colorful, fresh meals that capture the essence of the season. Enter my Shrimp Tacos with Mango Salsa, a vibrant and satisfying dish that embodies sunshine on a plate. These tacos are not only quick to whip up but also packed with nutritious ingredients, making them a perfect choice for a healthy summer meal. With perfectly seasoned shrimp, sweet and tangy mango salsa, and a creamy, spicy drizzle, every bite is a delightful explosion of flavor. Whether you’re hosting a backyard barbecue or simply craving something light and fresh for dinner, these shrimp tacos are a sure-fire crowd-pleaser. Ready to spice up your mealtime? Let’s dive into this delicious recipe! Why are Shrimp Tacos So Irresistible? Simplicity, these Shrimp Tacos with Mango Salsa are incredibly easy to prepare – perfect for weeknight dinners! Flavorful shrimp seasoned to perfection combined with a refreshing mango salsa create a tropical taste sensation. Healthy, these tacos are gluten-free, high in protein, and loaded with wholesome ingredients. Versatile, you can easily customize with your favorite toppings or swap out mango for pineapple for a fun twist. Crowd-pleasing, they’re ideal for sharing at gatherings or enjoying solo. Need some extra sides? Pair with your favorite light salad or tortilla chips for a complete meal that shines! Shrimp Tacos with Mango Salsa Ingredients For the Tacos • Shrimp – Fresh or frozen large shrimp are ideal; make sure they are peeled and deveined. • Taco Seasoning – Enhances the shrimp’s flavor; feel free to use homemade for a personal touch. • Tortillas – White corn tortillas are recommended; gluten-free options include grain-free tortillas for a lighter bite. • Red Cabbage – Adds crunch and vibrant color when thinly sliced. • Avocado – Diced avocado brings creaminess to each taco. • Cotija Cheese – Adds a salty note; substitute with Queso Fresco or any crumbly cheese if preferred. • Mango Salsa – A mix of fresh mangos, red pepper, jalapeño, cilantro, red onion, and lime juice that offers a refreshing tropical flavor. For the Sauce • Mayonnaise – Acts as the creamy base for your sauce. • Greek Yogurt – Provides additional creaminess and tang to balance the flavors. • Hot Sauce – Add according to your spice level preferences for a zesty kick. • Lime Juice – Freshly squeezed adds brightness to the sauce; adjust to your taste. These Shrimp Tacos with Mango Salsa are more than just a meal; they represent a celebration of fresh ingredients and vibrant flavors that make summer absolutely delightful! Step‑by‑Step Instructions for Shrimp Tacos with Mango Salsa Step 1: Prepare the Mango Salsa Start by dicing the fresh mango, red pepper, jalapeño, red onion, and fresh cilantro into small, uniform pieces. In a mixing bowl, combine these vibrant ingredients and squeeze in some fresh lime juice, ensuring everything is well combined. Let the salsa sit for at least 10 minutes to allow the flavors to meld, transforming it into a refreshing topping for your Shrimp Tacos with Mango Salsa. Step 2: Mix the Sauce In a separate small bowl, whisk together mayonnaise, Greek yogurt, hot sauce, and more lime juice. Adjust the sauce’s consistency with a splash of cold water if necessary until it achieves a creamy texture that’s easy to drizzle. Set this tangy sauce aside while you prepare the shrimp for your delicious shrimp tacos. Step 3: Season the Shrimp Take your peeled and deveined shrimp and place them in a bowl. Generously sprinkle the taco seasoning over the shrimp, making sure each piece is well-coated. Allow the shrimp to marinate for about 5 minutes, letting the flavors deepen and prepare them for cooking, ensuring that the shrimp will be flavorful and delightful in your tacos. Step 4: Cook the Shrimp Heat a skillet over medium-high heat and add a drizzle of oil. Once the oil is shimmering, carefully add the seasoned shrimp in a single layer. Cook for approximately 2 minutes on one side until the shrimp turn pink and slightly browned, then flip them over and cook for another 2 minutes. This quick cooking time keeps the shrimp tender and juicy, perfect for your Shrimp Tacos. Step 5: Toast the Tortillas While the shrimp are cooking, place your tortillas on an open flame or in a hot skillet. Toast them for about 10-20 seconds on each side until they’re slightly charred and warm. This adds a lovely smoky flavor and texture to the tortillas, making them the perfect base for your assembled shrimp tacos. Step 6: Assemble the Tacos To assemble your Shrimp Tacos, start with a warm tortilla as the foundation. Layer on the crunchy red cabbage, followed by a generous scoop of mango salsa. Add the beautifully cooked shrimp next, some diced avocado for creaminess, and finally, sprinkle on crumbled Cotija cheese. Drizzle with your creamy sauce to bring it all together beautifully. Step 7: Serve and Enjoy! Your Shrimp Tacos with Mango Salsa are now ready to be enjoyed! Serve them immediately with lime wedges and perhaps some tortilla chips or a light salad on the side. The vibrant colors and fresh flavors make these tacos not just a meal, but a celebration of summer. Dig in and savor every delightful bite! Shrimp Tacos with Mango Salsa Variations Feel free to tweak and personalize these shrimp tacos for a meal that suits your taste buds! Gluten-Free Options: Use corn or grain-free tortillas to keep these delicious tacos gluten-free while maintaining that delightful flavor. Dairy-Free Delight: Omit the Cotija cheese or substitute with a dairy-free alternative, like crumbled tofu or a cashew-based cheese. Extra Crunch: Add sliced radishes or jicama for an extra crunch that complements the soft shrimp and creamy toppings beautifully. Fruit Twists: Swap mango with ripe peaches or juicy pineapple for a different fruity twist that still captures the essence of summer. Spicy Kick: If you’re a fan of heat, incorporate diced jalapeños directly into the mango salsa or add more hot sauce to the creamy drizzle for added zest. Herb Infusion: Toss in fresh herbs like cilantro or mint into the mango salsa for an elevated flavor boost that brings freshness to every bite. Protein Pairs: Mix in shredded chicken or even black beans with the shrimp for a hearty, protein-packed variation that makes every bite a delight. Lighter Sauce: For a lighter take, replace mayonnaise with additional Greek yogurt and a touch of lime juice, perfect for those watching their calorie intake. Exploring the delightful world of taco variations can take your meal to new heights, just like with these amazing Cajun Pasta Shrimp or these delightful Chicken Biscuits Butter options. Let your creativity run wild! Make Ahead Options These Shrimp Tacos with Mango Salsa are perfect for meal prep enthusiasts! You can prepare the mango salsa up to 24 hours in advance and store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, the seasoned shrimp can be marinated for up to 3 hours before cooking. Simply coat the shrimp with taco seasoning, then cover and refrigerate until you’re ready to cook. To maintain quality, avoid adding avocado until just before serving to prevent browning. When you’re ready to serve, cook the shrimp and assemble the tacos on warm tortillas for a delightful, fresh meal in no time! Expert Tips for Shrimp Tacos with Mango Salsa Perfectly Cooked Shrimp: Ensure shrimp turns pink without overcooking; otherwise, they’ll become rubbery. Aim for about 2 minutes per side in the skillet. Freshness Matters: Add diced avocado just before serving to prevent browning, ensuring your Shrimp Tacos stay vibrant and appealing. Tortilla Choices: Opt for white corn tortillas for authentic taste or try grain-free options if you’re looking to maintain gluten-free status while enjoying these tacos. Flavor Swaps: Swap out the mango for peaches or pineapple for a delightful twist; adjust the spice levels in your mango salsa for added zest. Texture Variety: Consider adding a sprinkle of fresh cilantro or radishes for a burst of texture and freshness in every bite of your Shrimp Tacos with Mango Salsa. What to Serve with Shrimp Tacos with Mango Salsa These delicious tacos are perfect for a summer gathering, and pairing them with complementary sides can elevate your meal to new heights. Crispy Tortilla Chips: Serve with homemade or store-bought chips for a satisfying crunch that balances the freshness of the tacos. Zesty Corn Salad: This colorful salad brings sweetness and tang, making it the perfect, refreshing companion to the spicy shrimp. Refreshing Cucumber Salad: A light cucumber salad with lime dressing helps cut through the richness, enhancing the fresh flavors of your shrimp tacos. Grilled Vegetable Skewers: Smoky grilled veggies provide a satisfying, tasty contrast to your tacos, and they look stunning on the plate. Margaritas: Sip on a classic margarita or try a fruity twist to complement the tropical notes of the mango salsa. Pineapple Sorbet: For dessert, this light, refreshing sorbet provides a sweet conclusion to your meal, echoing the tropical vibe of the tacos. Tropical Fruit Platter: A vibrant mix of seasonal fruits can serve as a delightful side, echoing the flavors of mango while adding variety to your table. Lime Wedges: Always a winner, serving lime wedges beside your tacos enhances that zesty burst in every bite, making each taste even more vibrant. Chilled White Wine: A crisp, chilled Sauvignon Blanc or a light Riesling offers a refreshing pairing that complements the shrimp without overpowering the flavors. How to Store and Freeze Shrimp Tacos with Mango Salsa Fridge: Store leftover ingredients separately in airtight containers for up to 4 days, keeping the shrimp, salsa, and sauces fresh and flavorful. Freezer: You can freeze the cooked shrimp for up to 3 months; just cool them completely, then place in a freezer-safe bag to preserve texture. Reheating: Thaw shrimp overnight in the fridge and reheat gently in a skillet until warm; avoid overcooking to maintain tenderness for your Shrimp Tacos with Mango Salsa. Assembly Tip: For the best texture, only assemble tacos right before serving; keep components stored separately to enjoy them fresh! Shrimp Tacos with Mango Salsa Recipe FAQs What type of shrimp should I use for shrimp tacos? Absolutely! For the best flavor and texture, I recommend using large or jumbo shrimp, either fresh or frozen. Just ensure they are peeled and deveined before cooking for the perfect bite. How should I store leftover shrimp tacos? Very simply! Store each component of the shrimp tacos separately in airtight containers in the refrigerator. If done correctly, they will stay fresh for up to 4 days. This method helps maintain the quality and crunch of your tacos. Can I freeze the shrimp for later use? Yes, you can! To freeze cooked shrimp, allow them to cool completely, then place them in a freezer-safe bag. Remember, they can be stored like this for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and gently reheat in a skillet to keep them tender. What if my avocado starts to brown? No worries at all! To keep your avocado fresh and vibrant, I suggest adding it to your tacos just before serving. If it does brown, you can sprinkle a bit of lime juice on it, which not only helps slow the browning process but also adds a nice zesty flavor. Can I use different toppings for my shrimp tacos? The more the merrier! Feel free to get creative with toppings. You can add diced tomatoes, sliced radishes, or even more fresh cilantro for added texture and flavor. Making substitutions is a great way to customize your shrimp tacos with mango salsa! Is this recipe gluten-free? Absolutely! The shrimp tacos with mango salsa are gluten-free when using corn or grain-free tortillas. Always check the labels on your ingredients to ensure there are no hidden gluten sources. Enjoy your delightful meal, worry-free! Savory Shrimp Tacos with Mango Salsa for a Fresh Feast Enjoy these Shrimp Tacos with Mango Salsa, a vibrant and satisfying summer dish that's quick to prepare and packed with flavor. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsResting Time 10 minutes minsTotal Time 35 minutes mins Servings: 4 tacosCourse: DinnerCuisine: MexicanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tacos1 pound large shrimp, peeled and deveined2 tablespoons taco seasoning8 tortillas white corn tortillas gluten-free options available2 cups red cabbage, thinly sliced1 medium avocado, diced1/2 cup Cotija cheese, crumbled or Queso Fresco1 cup mango salsa fresh mango, red pepper, jalapeño, cilantro, red onion, lime juiceFor the Sauce1/2 cup mayonnaise1/4 cup Greek yogurt1 teaspoon hot sauce adjust to taste1 tablespoon lime juice freshly squeezed Equipment skilletmixing bowlsmall bowlwhisk Method Mango Salsa PreparationDice the fresh mango, red pepper, jalapeño, red onion, and cilantro into small pieces. Combine in a bowl with lime juice and let sit for at least 10 minutes.Sauce MixingIn a small bowl, whisk together mayonnaise, Greek yogurt, hot sauce, and lime juice. Adjust consistency with cold water if necessary.Shrimp SeasoningIn a bowl, sprinkle taco seasoning over shrimp and marinate for 5 minutes.Shrimp CookingHeat a skillet over medium-high heat with oil. Add shrimp in a single layer and cook for about 2 minutes on each side.Tortilla ToastingToast tortillas on an open flame or in a hot skillet for 10-20 seconds on each side.Taco AssemblyAssemble tacos starting with a tortilla, then layering red cabbage, mango salsa, cooked shrimp, diced avocado, Cotija cheese, and drizzle with sauce.ServingServe immediately with lime wedges and optional tortilla chips or light salad. Nutrition Serving: 1tacoCalories: 220kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 5mg NotesEnsure shrimp turns pink without overcooking; add diced avocado just before serving to maintain freshness. Tried this recipe?Let us know how it was!
