Name: Maple Glazed Pork Tenderloin with Sautéed Apples for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Pork Tenderloin (Opt for high-quality cuts for the best flavor!); 1 tsp Kosher Salt (Essential for enhancing flavor.); 1/2 tsp Pepper (Always go for freshly ground.); 1 tsp Ground Sage (Infuses the dish with earthy notes.); 2 tbsp Salted Butter (Use unsalted if needed.); 2 cups Cooking Apples (e.g., Granny Smith, Gala); 1/2 cup Pure Maple Syrup (This gives the glaze its signature taste.); 2 tbsp Apple Cider Vinegar (Balances the sweetness beautifully.); 1 tbsp Dijon Mustard (Adds a tangy kick to the glaze.)

As the leaves begin to gold and the air turns crisp, my kitchen transforms into a cozy sanctuary filled with enticing aromas. One of my favorite quick recipes, the Maple Glazed Pork Tenderloin with Sautéed Apples, perfectly captures the essence of autumn. This dish not only brings together savory pork and tender apples enhanced by a sweet maple glaze, but it also promises an effortless 30-minute preparation—ideal for those busy evenings when you crave home-cooked comfort without sacrificing taste. Whether you’re looking to impress your family or simply enjoy a delightful meal, this recipe is family-friendly and makes for a show-stopping centerpiece on your dinner table. Ready to savor the warmth of fall flavors with me? Let’s dive in!

Why is This Recipe a Must-Try?

Simplicity: This recipe is a breeze to make, needing only 30 minutes to put together—ideal for busy weeknights.

Savory-Sweet Delight: The combination of pork and maple syrup creates a mouthwatering contrast you won’t forget.

Comforting Flavors: Experience the cozy essence of autumn in every bite, thanks to the warm notes of sautéed apples.

Family-Friendly Appeal: Everyone at the table will love this dish, making it perfect for family gatherings or casual dinners.

Versatile Cooking: Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes for a complete meal that warms the soul.

Meal Prep Friendly: Leftovers reheat beautifully, making this a fantastic option for meal prepping and enjoying later in the week!

Maple Glazed Pork Tenderloin Ingredients

For the Pork

Pork Tenderloin – The star of the dish, offering rich and tender meat. Opt for high-quality cuts for the best flavor!
Kosher Salt – Essential for enhancing flavor. Sea salt can work as a great substitute too.
Pepper – Adds just the right amount of mild heat; always go for freshly ground for a bolder flavor.
Ground Sage – Infuses the dish with earthy notes; dried thyme is a tasty alternative if you want a different profile.

For the Apples

Salted Butter – Adds richness and helps achieve that perfect golden sear; use unsalted if you need to control salt levels.
Cooking Apples (e.g., Granny Smith, Gala) – These varieties provide sweetness and texture; choose firm apples that hold their shape, and you can peel them if preferred.

For the Sauce

Pure Maple Syrup – This delicious sweetener gives the glaze its signature taste; honey could be used if you want a different sweetness.
Apple Cider Vinegar – Balances the sweetness beautifully; feel free to swap it out for citrus juice for a delightful zing.
Dijon Mustard – Adds a tangy kick to the glaze; yellow mustard is a milder substitute to consider.

With all these bright and vivid ingredients at your fingertips, you’re just moments away from creating a cozy, delicious Maple Glazed Pork Tenderloin with Sautéed Apples. Enjoy the magical transformation of flavors as they meld together, perfect for an autumn evening!

Step‑by‑Step Instructions for Maple Glazed Pork Tenderloin with Sautéed Apples

Step 1: Preparation
Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with aluminum foil for easy cleanup. While the oven warms up, take the pork tenderloin out of the refrigerator to reach room temperature, which helps it cook more evenly. This quick recipe for Maple Glazed Pork Tenderloin with Sautéed Apples begins with ensuring you have all your ingredients ready.

Step 2: Sear Pork
Season the pork tenderloin generously with kosher salt, freshly ground pepper, and ground sage. In a large sauté pan, melt 1 tablespoon of salted butter over medium-high heat. Once the butter is bubbling, carefully add the pork and sear for 3-4 minutes on each side until it develops a golden-brown crust and the outside is beautifully caramelized.

Step 3: Roast Pork
Transfer the seared pork tenderloin to the prepared baking sheet and roast in the preheated oven for about 10-15 minutes. Use a meat thermometer for precision; the internal temperature should reach 145°F (63°C) for perfectly cooked pork. Once done, remove the pork from the oven and allow it to rest for 5-10 minutes, which ensures the juices redistribute for a tender finish.

Step 4: Cook Apples
While the pork is resting, return to your sauté pan and add the remaining tablespoon of salted butter. Toss in the apple slices and sauté them over medium heat for 4-5 minutes, stirring occasionally, until they start to soften and become slightly golden. Their sweet aroma fills the kitchen, perfectly complementing the pork’s flavors.

Step 5: Make Glaze
Pour in the pure maple syrup, apple cider vinegar, and Dijon mustard into the pan with the apples. Bring the mixture to a simmer, letting it bubble gently for 2-3 minutes, allowing the glaze to thicken slightly. Stir in any leftover butter for extra richness and season with salt and pepper to taste, ensuring a well-rounded flavor for your Maple Glazed Pork Tenderloin.

Step 6: Serve
Slice the rested pork into medallions and arrange them on a serving plate. Drizzle the warm glaze over the pork, featuring the sautéed apples alongside. The contrast of savory pork and sweet glaze creates a mouthwatering experience that’s perfect for cozy evenings. Enjoy your delightful Maple Glazed Pork Tenderloin with Sautéed Apples as a fantastic centerpiece at your dinner table.

Maple Glazed Pork Tenderloin Variations

Feel free to get creative with your dish! Each twist or swap can elevate the flavor profile and tailor it to your taste.

Smoky Flavor: Add a touch of smoked paprika to the seasoning mix for a depth of flavor. It gives the dish a delightful warmth that complements the sweetness of the glaze.
Seasonal Spices: Incorporate cinnamon or nutmeg into the glaze for a festive autumn twist. These spices enhance the cozy essence of your meal and bring the season to your table.
Poultry Swap: Substitute the pork with chicken or turkey tenderloin for a lighter option. Cooking times may need slight adjustments, but you’ll retain that delicious glaze!
Apple Variety: Experiment with different apple types like Honeycrisp or Fuji for a unique flavor. Their natural sweetness can enhance or complement the maple syrup beautifully.
Herb Boost: Toss in fresh herbs like rosemary or thyme with the apples as they sauté. This elevates the aroma and adds a rustic charm to the dish.
Dijon Substitute: Swap Dijon mustard for whole grain mustard for added texture and a slightly different tanginess. It adds subtle crunch and visual appeal.
Citrus Pop: Replace apple cider vinegar with fresh lemon or orange juice for a bright, zesty finish. The citrus adds an unexpected brightness that can balance out the dish beautifully.
Spicy Kick: If you love some heat, sprinkle in red pepper flakes or drizzle with hot sauce when serving. The spice level is entirely in your hands, allowing you to make this dish truly your own.

The versatility of this recipe is key, just like how you might enjoy it alongside a plate of Cajun Pasta with Shrimp or a comforting serving of Creamy Turkey Pasta with Peas. Each variation offers a fun way to keep your meals fresh and exciting!

How to Store and Freeze Maple Glazed Pork Tenderloin

Fridge: Store leftovers in an airtight container for up to 3 days to keep your Maple Glazed Pork Tenderloin fresh.

Freezer: If you want to extend storage, wrap the cooked pork tightly in plastic wrap and then foil, freezing for up to 3 months.

Reheating: Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through for best flavor.

Serving Suggestions: Enjoy the reheated pork with fresh sautéed apples for a warm, comforting meal, just like the first time!

Make Ahead Options

These Maple Glazed Pork Tenderloin with Sautéed Apples are perfect for meal prep enthusiasts! You can season and sear the pork tenderloin up to 24 hours in advance; simply refrigerate it in an airtight container after searing to maintain its flavor and tenderness. Additionally, the sautéed apples can be prepped up to 3 days ahead. Store them in a separate container to preserve texture, reheating them briefly in the pan before serving. When you’re ready to enjoy this cozy dish, roast the pork in the oven and prepare the glaze as per instructions. This way, you’ll savor a delicious meal with minimal effort on busy weeknights!

What to Serve with Maple Glazed Pork Tenderloin with Sautéed Apples

Pairing your Maple Glazed Pork Tenderloin with Sautéed Apples with complementary sides and refreshing beverages will elevate your cozy meal to new heights.

Creamy Mashed Potatoes: The rich, buttery flavor of mashed potatoes provides a velvety base that balances the savory and sweet elements of the dish.
Roasted Brussels Sprouts: Their slight bitterness and crispy texture offer a delightful contrast, enhancing the overall bite of the meal.
Harvest Grain Salad: A mix of quinoa, nuts, and dried fruits creates a nutritious, student-friendly side that incorporates crisp seasonal elements, making every forkful a new adventure.
Honey-Glazed Carrots: Sweet and tender, these carrots echo the maple notes in the pork while adding a vibrant splash of color to your plate.
Crisp Apple Cider: A glass of chilled apple cider accentuates the apple flavors in the dish, making for a refreshing beverage that captures autumn’s essence perfectly.
Pumpkin Spice Muffins: For dessert, treat your family to moist pumpkin spice muffins, combining seasonal warmth with a hint of sweetness to round off the meal.

By curating these delightful pairings, you’ll create a well-rounded and inviting dinner experience that celebrates the joy of cooking and autumn flavors!

Expert Tips for Maple Glazed Pork Tenderloin

Resting Time Matters: Allow the pork to rest for 5-10 minutes after roasting. This step helps to retain the juices, ensuring each bite of your Maple Glazed Pork Tenderloin is succulent and flavorful.
Use a Meat Thermometer: Avoid overcooking by using an instant-read thermometer. The ideal internal temperature for pork tenderloin is 145°F (63°C). This guarantees a perfectly tender result.
Choose the Right Apples: Opt for firm and crisp apple varieties like Honeycrisp or Braeburn. These will maintain their shape during cooking, enhancing the overall texture of your dish.
Searing is Key: Don’t skip the searing step! A golden-brown crust not only adds visual appeal but also enriches the savory flavor of the pork tenderloin.
Balance the Sweetness: Taste the glaze and adjust with more apple cider vinegar if it’s too sweet. Striking the right balance between sweet and tangy makes all the difference in enjoying this comforting recipe.

Maple Glazed Pork Tenderloin with Sautéed Apples Recipe FAQs

What type of apples should I use for this recipe?
For the Maple Glazed Pork Tenderloin, I recommend using firm and crisp apples like Granny Smith, Honeycrisp, or Braeburn. These varieties maintain their shape when cooked, providing delightful texture and sweetness that complements the pork beautifully.

How should I store leftovers?
After enjoying your Maple Glazed Pork Tenderloin, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just ensure they’re cooled down before sealing to maintain moisture!

Can I freeze the pork tenderloin?
Absolutely! To freeze the Maple Glazed Pork Tenderloin, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

What if my pork tenderloin comes out dry?
If your tenderloin is dry, it might be due to overcooking. Make sure to use an instant-read thermometer and pull the pork out of the oven once it reaches 145°F (63°C). Also, let it rest for 5-10 minutes before slicing—this helps retain the juices. If you’re in a pinch, serve it with the sautéed apples and glaze to add moisture!

Can I make this dish gluten-free?
Yes, you can easily make the Maple Glazed Pork Tenderloin gluten-free! Just ensure that your Dijon mustard is gluten-free, and all other ingredients used are certified gluten-free. It’s a delicious option for those with dietary restrictions, letting everyone enjoy those cozy autumn flavors.