Name: Cookies and Cream Cookie Bliss in Just 30 Minutes
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (Spoon and level for precise measurement.); 2 tablespoons cornstarch (Secret ingredient for a super soft texture.); 1 teaspoon baking powder (Essential leavener.); 1 teaspoon baking soda (Essential leavener.); 1/2 teaspoon salt (Enhances flavor; reduce if using salted butter.); 1 cup unsalted butter (At room temperature for easy blending.); 1 cup granulated sugar (Infuses sweetness and chewiness.); 1 large egg (Best used at room temperature.); 1 teaspoon vanilla extract (Adds a warm flavor note.); 1 cup Oreo cookies (Chop into various sizes.); 1 cup white chocolate chips (Can substitute with chunks or bars.)

One whiff of freshly baked Cookies and Cream Cookies, and I’m transported back to childhood days filled with laughter and sweet treats. It’s amazing how the aroma of these soft and chewy delights can instantly lift spirits! Blending the nostalgic flavors of Oreo cookies with creamy white chocolate, this quick recipe is perfect for those moments when you need a last-minute dessert that never fails to impress. In just 30 minutes, you can create a batch that’s not only a crowd-pleaser but also a great way to satisfy those late-night cravings. Whether you’re treating yourself or sharing with friends, these cookies are bound to bring smiles all around. Are you ready to indulge in a delightful treat that’s both easy and delicious? Let’s dive in!

Why Are These Cookies a Must-Try?

Quick Preparation: Whip up these cookies in just 30 minutes, perfect for unexpected guests or late-night cravings.
Nostalgic Flavor: Experience the delightful taste of childhood with Oreo shards mixed into creamy cookie goodness.
Soft and Chewy: Enjoy the ideal texture—crispy edges and a chewy center that keeps you coming back for more.
Customizable Options: Feel free to switch up the ingredients by using Golden Oreos or adding festive sprinkles.
Crowd-Pleasing Treat: These cookies are guaranteed to impress friends and family at any get-together, just like my Brown Butter Cookies and Honey Cookies Chewy recipes!

Cookies and Cream Cookie Ingredients

• Get ready to create delicious Cookies and Cream Cookies with this easy list!

For the Dough

All-purpose flour – Provides structure; spoon and level for precise measurement.
Cornstarch – A secret ingredient for a super soft and tender texture.
Baking powder & Baking soda – Essential leaveners that help the cookies rise perfectly.
Salt – Enhances flavor; reduce if you’re using salted butter.
Unsalted butter – Adds decadence and moisture; make sure it’s at room temperature for easy blending.
Granulated sugar – Infuses sweetness and chewiness, making each bite delightful.
Large egg – Binds all ingredients together beautifully; best used at room temperature.
Vanilla extract – Adds a warm flavor note that elevates the cookie experience.

For the Mix-ins

Oreo cookies – The star of the show; chop into various sizes for varied texture in your Cookies and Cream Cookie batch.
White chocolate chips – Provides a creamy sweetness; can be substituted with white chocolate chunks or Cookies n’ Creme bars if preferred.

Enjoy whipping up these incredible cookies that bring timeless flavors to life!

Step‑by‑Step Instructions for Cookies and Cream Cookie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper to ensure your Cookies and Cream Cookies won’t stick during baking. This will create a clean surface for easy cookie removal once they’re out of the oven.

Step 2: Combine Dry Ingredients
In a small mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until thoroughly blended. This dry mixture is essential for creating the proper texture in your cookies, so set it aside while you prepare the wet ingredients. The cornstarch will help your cookies be wonderfully soft.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. You’ll know it’s ready when it looks creamy and pale in color, setting the perfect foundation for your Cookies and Cream Cookie dough.

Step 4: Mix in Egg and Vanilla
Next, add the large egg and vanilla extract to the butter and sugar mixture. Continue mixing on medium speed until everything is combined and smooth, scraping down the sides of the bowl to ensure no ingredients are left behind. This step infuses your cookie dough with rich flavor and moisture.

Step 5: Combine Wet and Dry Ingredients
Gradually add the prepared dry mixture to the wet ingredients while mixing on low speed. Stop mixing as soon as the dough is just combined; over-mixing can lead to tough cookies. This dough should be soft, slightly sticky, and ready for the delightful mix-ins.

Step 6: Fold in Mix-Ins
Now it’s time to fold in the chopped Oreo cookies and white chocolate chips. Gently mix with a spatula until these tasty bits are evenly distributed throughout the dough. The chunks will create that irresistible cookies and cream flavor that makes this recipe a standout.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, portion out the cookie dough onto the prepared baking sheets. Space them about 2 inches apart and gently press each ball down slightly to help them spread evenly while baking. This step is crucial for ensuring your Cookies and Cream Cookies come out perfectly shaped.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Look for edges that are set and lightly golden, while the centers may appear slightly underbaked. This will ensure your cookies remain soft and chewy.

Step 9: Cool and Transfer
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, carefully transfer the cookies to a wire rack to cool completely. This final step will help them maintain their delightful texture and ensure a perfect treat awaits you!

Make Ahead Options

These Cookies and Cream Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance, simply storing it in an airtight container in the refrigerator. This way, you can roll them into balls and keep them ready to bake fresh cookies whenever a craving strikes or unexpected guests arrive. To maintain quality, make sure to wrap the dough tightly to prevent it from drying out. When ready to bake, simply scoop the chilled dough onto a baking sheet and add an extra minute or two to the baking time. Enjoy the comfort of freshly baked Cookies and Cream Cookies, just as delightful as if you had made them from scratch that day!

What to Serve with Quick and Chewy Cookies and Cream Cookies

These delectable cookies are the star of any gathering, but pairing them with complementary delights creates an irresistible treat experience.

Cold Milk: A classic pairing that balances the sweetness of the cookies and enhances their creamy flavor. There’s nothing quite like dipping a warm cookie into a frosty glass of milk!
Vanilla Ice Cream: Scoop a generous ball of vanilla ice cream alongside your cookies for an indulgent dessert. The creamy richness melds perfectly with the cookies and cream flavor.
Chocolate Milkshake: Blend up a thick, chocolatey milkshake to satisfy your sweet tooth. It’s a delightful blend of flavors that feels like a nostalgic trip to the diner!
Fresh Berries: Brighten up your dessert platter with some fresh strawberries or raspberries. Their tartness contrasts beautifully with the sweetness of the cookies, adding freshness to your meal.
Coffee or Espresso: Rich, brewed coffee or a shot of espresso provides a warm, bitter complement to the sweetness of the cookies. The pairing is a match made in dessert heaven!
Whipped Cream: Top your Cookies and Cream Cookies with a dollop of whipped cream for an elegant touch. Sprinkles or chocolate shavings can add a fun flair!

Imagine savoring these cookies while sharing sweet stories with your loved ones, creating moments you’ll cherish long after the last bite.

Helpful Tricks for Cookies and Cream Cookies

Keep Ingredients Room Temperature: Ensure the butter and egg are at room temperature to achieve a creamy consistency, which helps in blending everything uniformly.
Avoid Over-Mixing: Once you add the dry ingredients to the wet, mix until just combined; over-mixing can lead to tough Cookies and Cream Cookies.
Chill the Dough: If time allows, chill the dough for 15-30 minutes before baking. This helps the cookies maintain their shape and enhances their chewiness.
Store for Freshness: Keep cookies in an airtight container at room temperature for up to 7 days. If they last that long, your homemade treats will still taste fantastic!
Customize Your Mix-ins: Don’t hesitate to swap in extra Oreo pieces or use semi-sweet chocolate chips for a richer flavor twist.

Cookies and Cream Cookie Variations

Feel free to transform these delightful Cookies and Cream Cookies to suit your cravings and dietary needs!

Golden Oreos: Swap regular Oreos for Golden Oreos for a sweet vanilla twist that adds a delightful surprise.
Festive Sprinkles: Add fun sprinkles to the dough for a pop of color, perfect for birthdays or any celebration.
Semi-Sweet Chocolate Chips: Replace white chocolate chips with semi-sweet chocolate chips for a richer, chocolatey flavor experience.
Nutty Crunch: Mix in some chopped nuts like walnuts or pecans for an added crunch and earthy flavor contrast.
Minty Fresh: Incorporate peppermint extract and a few crushed Mint Oreos for a refreshing holiday twist.
Chewy Chocolate Oat Cookies: Try adding oats for an extra chewy texture reminiscent of my Chocolate Oat Cookies.
Dulce de Leche Drizzle: Top your cookies with a warm drizzle of dulce de leche for an indulgent caramel flavor.
Pumpkin Spice Twist: In the fall, add pumpkin puree and spices for a seasonal flair akin to my Pumpkin Cream Cheese recipe!

Get creative and make these cookies your own; each variation is sure to bring joy to your kitchen!

How to Store and Freeze Cookies and Cream Cookies

Room Temperature: Store your Cookies and Cream Cookies in an airtight container at room temperature for up to 7 days to help maintain their soft and chewy texture.

Fridge: If storing longer, you can keep the cookies in the fridge for up to 10 days, but this might slightly alter their texture, making them less chewy.

Freezer: For longer storage, freeze baked cookies by flash freezing them on a baking sheet for about 1 hour before transferring to freezer bags. They’ll stay fresh for up to 3 months.

Reheating: To enjoy that fresh-out-of-the-oven taste, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes until warmed through, perfect for a late-night treat!

Cookies and Cream Cookie Recipe FAQs

What is the best way to select Oreos for this recipe?
Absolutely! When picking Oreos, look for fresh packages without any dark spots or cracks on the cookie. Fresh Oreos will contribute to the best flavor and texture in your Cookies and Cream Cookies.

How should I store these cookies?
To maintain their delightful softness, store your Cookies and Cream Cookies in an airtight container at room temperature for up to 7 days. Just make sure they cool completely before sealing them away to avoid sticking!

Can I freeze these Cookies and Cream Cookies?
Very! To freeze, flash freeze your baked Cookies and Cream Cookies on a lined baking sheet for about 1 hour. Once they’re firm, transfer them to freezer bags and store for up to 3 months. When you crave a cookie, just reheat them in the oven at 350°F (175°C) for 5-7 minutes until warm!

What can I do if my dough seems too dry?
If your dough feels a bit dry, it’s likely due to too much flour being added. Make sure to spoon and level the flour when measuring. If it’s still too crumbly, mix in a teaspoon or two of milk to achieve a better consistency.

Are these cookies suitable for people with allergies?
These Cookies and Cream Cookies contain common allergens like gluten from the all-purpose flour, and dairy from the butter and chocolate. For gluten-free options, you might consider substituting with a gluten-free all-purpose flour blend. Always check labels to accommodate allergies and dietary preferences!